USDA Weekly Boxed Beef Cut 10/20 10:05
10/20/2025 | 10:05 am CDT USDA Weekly Boxed Beef Cut 10/20 10:05
LM_XB462
Des Moines, IA Mon, Oct 20, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 76.29
Pounds: 3,051,403
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 15 49,571 940.00 1,001.00
974.91
112A Rib, ribeye, bnls, heavy 84 104,367 800.00 1,212.50
956.15
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 17 68,751 353.00 462.00
363.37
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 18 9,495 975.00 1,020.00
996.54
116A Chuck, roll, lxl, neck/off 110 468,547 361.00 508.00
420.45
116B Chuck, chuck tender 36 64,218 406.00 460.00
434.34
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 81 224,145 347.00 445.00
400.82
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 40 141,410 368.00 680.00
466.21
130 4Chuck, short rib 12 22,432 360.00 549.20
452.52
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 56 161,164 430.00 506.00
450.83
168 1Round, top inside round 18 79,000 374.01 412.89
385.57
168 3Round, top inside round 61 292,911 383.00 448.00
401.46
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 32 284,670 357.00 420.00
369.47
171B Round, outside round 28 73,037 368.00 467.00
392.85
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 3 6,411 615.00 635.00
629.20
180 3Loin, strip, bnls, 0x1 99 188,308 620.00 802.00
674.21
184 1Loin, top butt, bnls, heavy 18 64,291 437.48 510.00
459.82
184 3Loin, top butt, boneless 57 135,606 414.00 524.00
443.24
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 26 58,899 570.00 816.00
621.65
185B Loin, ball-tip, bnls, heavy 24 46,280 363.00 430.00
400.07
185C Loin, sirloin, tri-tip 21 23,581 330.00 449.00
409.54
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 87 116,037 1,360.00 2,031.00
1,500.64
191A Loin, butt tender, trimmed
193 4Flank, flank steak 18 44,994 650.15 846.42
724.73
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[0600059D]