USDA Weekly Boxed Beef Cut 10/06 09:40
10/06/2025 | 9:40 am CDT USDA Weekly Boxed Beef Cut 10/06 09:40
LM_XB462
Des Moines, IA Mon, Oct 06, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 81.31
Pounds: 3,252,415
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 2,887 817.00 850.00
829.53
112A Rib, ribeye, bnls, light 13 46,608 940.00 1,001.00
973.87
112A Rib, ribeye, bnls, heavy 79 56,078 880.00 1,112.50
980.76
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 20 107,940 342.00 385.00
353.65
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 16 9,069 975.00 1,045.00
1,012.46
116A Chuck, roll, lxl, neck/off 102 871,905 380.50 580.00
433.45
116B Chuck, chuck tender 27 43,750 360.00 464.00
422.16
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 67 202,758 370.00 455.00
401.74
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 24 66,489 397.00 670.00
514.87
130 4Chuck, short rib 11 40,146 362.00 558.00
389.94
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 50 172,279 423.00 502.00
446.17
168 1Round, top inside round 27 158,806 375.39 420.00
383.29
168 3Round, top inside round 57 249,673 374.00 430.00
396.39
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 30 223,208 335.00 420.00
349.09
171B Round, outside round 27 83,582 358.32 420.00
382.45
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 7 6,976 615.00 655.00
628.05
180 3Loin, strip, bnls, 0x1 118 195,658 600.00 795.00
650.07
184 1Loin, top butt, bnls, heavy 13 45,057 390.00 530.00
447.35
184 3Loin, top butt, boneless 61 146,379 400.00 534.00
427.83
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 28 64,733 545.00 916.00
633.76
185B Loin, ball-tip, bnls, heavy 25 64,411 375.00 450.00
388.98
185C Loin, sirloin, tri-tip 31 69,569 330.00 464.00
368.39
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 68 65,349 1,380.00 2,005.70
1,494.77
191A Loin, butt tender, trimmed
193 4Flank, flank steak 11 20,396 723.00 900.00
756.46
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[0600059D]