USDA Weekly Boxed Beef Cut 09/22 09:35
09/22/2025 | 9:35 am CDT USDA Weekly Boxed Beef Cut 09/22 09:35
LM_XB462
Des Moines, IA Mon, Sep 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 85.37
Pounds: 3,414,663
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 5 2,574 805.00 935.38
847.17
112A Rib, ribeye, bnls, light 12 43,007 850.00 1,099.85
964.64
112A Rib, ribeye, bnls, heavy 83 175,846 850.00 1,109.25
911.87
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 22 83,558 369.00 415.00
379.35
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 13 8,821 993.00 1,069.00
1,016.87
116A Chuck, roll, lxl, neck/off 86 334,641 473.77 690.00
546.77
116B Chuck, chuck tender 38 71,146 405.00 504.00
453.10
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 63 314,924 356.00 466.00
402.43
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 35 108,236 410.00 670.00
481.86
130 4Chuck, short rib 12 30,050 460.00 649.85
511.82
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 52 206,873 419.00 505.00
450.90
168 1Round, top inside round 20 81,460 395.00 475.00
408.29
168 3Round, top inside round 60 397,715 389.00 485.00
410.81
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 27 178,435 360.00 415.00
371.12
171B Round, outside round 41 205,862 385.00 480.00
391.46
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 2,914 635.00 680.00
655.33
180 3Loin, strip, bnls, 0x1 89 296,078 594.78 815.00
650.85
184 1Loin, top butt, bnls, heavy 23 84,381 394.52 530.00
446.03
184 3Loin, top butt, boneless 52 207,112 405.00 545.75
429.45
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 15 61,447 585.00 951.86
643.38
185B Loin, ball-tip, bnls, heavy 32 71,934 387.00 490.00
418.98
185C Loin, sirloin, tri-tip 24 56,970 335.00 480.70
400.51
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 46 112,807 1,332.00 1,806.00
1,431.05
191A Loin, butt tender, trimmed
193 4Flank, flank steak 17 35,328 778.00 975.00
815.14
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[0600059D]