USDA Weekly Boxed Beef Cut 09/08 09:05
09/08/2025 | 9:05 am CDT USDA Weekly Boxed Beef Cut 09/08 09:05
LM_XB462
Des Moines, IA Mon, Sep 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 75.26
Pounds: 3,010,384
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 3,810 820.00 910.00
835.83
112A Rib, ribeye, bnls, light 11 26,165 900.00 1,100.00
1,014.63
112A Rib, ribeye, bnls, heavy 95 129,030 785.00 1,100.00
930.73
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 18 63,405 392.43 432.00
411.11
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 7,342 1,025.00 1,075.00
1,044.52
116A Chuck, roll, lxl, neck/off 119 506,561 429.50 732.25
590.66
116B Chuck, chuck tender 35 43,621 450.00 519.00
483.56
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 54 93,209 440.00 490.00
460.50
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 34 140,861 410.00 670.00
487.91
130 4Chuck, short rib 9 14,639 495.00 699.85
556.70
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 47 97,568 442.00 551.52
480.81
168 1Round, top inside round 16 35,305 451.31 502.00
483.19
168 3Round, top inside round 71 535,551 407.00 516.00
444.42
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 19 151,214 375.00 447.00
387.30
171B Round, outside round 16 95,310 425.74 485.00
438.98
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 110 158,004 605.00 840.00
669.58
184 1Loin, top butt, bnls, heavy 26 66,919 429.89 543.00
479.62
184 3Loin, top butt, boneless 60 219,952 411.00 545.75
450.35
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 14 22,863 725.00 1,056.00
812.95
185B Loin, ball-tip, bnls, heavy 17 47,025 461.00 530.00
476.76
185C Loin, sirloin, tri-tip 26 27,615 425.76 525.70
453.98
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 48 91,500 1,307.00 1,656.00
1,442.68
191A Loin, butt tender, trimmed
193 4Flank, flank steak 14 15,646 910.21 974.00
933.12
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[0600059D]