USDA Weekly Boxed Beef Cut 09/02 09:30
09/02/2025 | 9:30 am CDT USDA Weekly Boxed Beef Cut 09/02 09:30
LM_XB462
Des Moines, IA Tue, Sep 02, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 75.28
Pounds: 3,011,196
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 1,513 822.00 919.00
856.06
112A Rib, ribeye, bnls, light 10 41,215 900.00 1,100.00
963.86
112A Rib, ribeye, bnls, heavy 100 128,909 792.00 1,101.87
927.23
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 86,059 391.47 440.00
418.03
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 5,691 1,015.00 1,055.00
1,035.10
116A Chuck, roll, lxl, neck/off 102 323,060 410.00 685.00
598.52
116B Chuck, chuck tender 42 60,417 435.00 519.00
484.58
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 68 194,330 393.00 501.61
434.72
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 30 117,766 450.00 670.00
495.97
130 4Chuck, short rib 23 55,253 425.00 699.85
514.46
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 39 92,756 467.00 540.48
500.29
168 1Round, top inside round 20 189,994 428.75 480.00
435.65
168 3Round, top inside round 58 264,768 412.00 525.00
461.89
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 25 307,179 380.00 444.00
400.66
171B Round, outside round 28 205,897 425.83 478.00
447.93
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 7 13,055 655.00 680.00
677.28
180 3Loin, strip, bnls, 0x1 97 181,930 550.00 870.00
671.26
184 1Loin, top butt, bnls, heavy 16 25,454 470.34 530.00
517.40
184 3Loin, top butt, boneless 64 257,076 425.00 545.75
462.03
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 27 67,427 596.00 1,066.00
753.81
185B Loin, ball-tip, bnls, heavy 13 29,605 481.88 585.00
515.47
185C Loin, sirloin, tri-tip 23 46,498 440.00 574.43
461.97
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 51 60,117 1,123.00 1,579.00
1,397.37
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 19,369 892.54 982.00
931.78
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[0600059D]