USDA Weekly Boxed Beef Cut 08/11 09:25

LM_XB462
Des Moines, IA                 Mon, Aug 11, 2025

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           62.82
Pounds:      2,512,613
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in         3     2,238    767.00   872.00   
804.81 
112A  Rib, ribeye, bnls, light          10    19,089    843.00 1,012.00   
913.12 
112A  Rib, ribeye, bnls, heavy          91    98,529    650.00 1,012.00   
826.23 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              18    58,148    383.00   410.00   
392.96 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                22     8,026    823.00   963.00   
923.59 
116A  Chuck, roll, lxl, neck/off       106   445,893    399.71   513.00   
443.88 
116B  Chuck, chuck tender               33    48,020    400.20   450.00   
420.26 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         69   170,572    395.00   467.64   
418.61 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            26    67,769    455.00   648.00   
516.70 
130  4Chuck, short rib                  17    18,507    415.50   595.00   
513.22 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            44    77,215    432.00   507.00   
474.85 
168  1Round, top inside round           24   102,548    395.00   447.00   
417.86 
168  3Round, top inside round           69   345,386    399.18   468.00   
426.03 
169  5Round, top inside, denuded                           .00      .00      
.00 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           27   230,468    347.00   400.00   
366.75 
171B  Round, outside round              24   111,597    374.00   428.00   
388.00 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         5     9,717    655.00   680.00   
677.54 
180  3Loin, strip, bnls, 0x1            85   114,689    585.00   857.00   
679.30 
184  1Loin, top butt, bnls, heavy       15    67,067    430.17   539.59   
466.00 
184  3Loin, top butt, boneless          55   162,141    417.00   540.75   
455.76 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        15    24,959    705.00 1,066.00   
842.18 
185B  Loin, ball-tip, bnls, heavy       22    39,779    490.00   600.00   
513.14 
185C  Loin, sirloin, tri-tip            20    16,068    455.00   581.25   
534.73 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       87    70,705  1,042.00 1,424.75 
1,140.13 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                23    21,220    830.00   917.00   
868.53 
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[0600059D]