USDA Weekly Boxed Beef Cut 07/21 09:55
07/21/2025 | 9:55 am CDT USDA Weekly Boxed Beef Cut 07/21 09:55
LM_XB462
Des Moines, IA Mon, Jul 21, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 78.21
Pounds: 3,128,201
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 11 37,414 848.59 975.00
898.19
112A Rib, ribeye, bnls, heavy 94 121,535 748.50 1,009.25
859.57
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 64,078 380.92 430.00
401.17
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 23 11,979 799.29 925.00
854.21
116A Chuck, roll, lxl, neck/off 128 555,921 373.00 450.00
397.71
116B Chuck, chuck tender 43 64,172 380.27 421.00
397.98
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 65 112,967 395.00 495.25
435.29
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 26 120,000 450.00 670.00
476.47
130 4Chuck, short rib 17 16,477 452.00 604.19
553.74
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 46 188,857 440.00 490.00
457.36
168 1Round, top inside round 15 196,946 379.75 440.00
385.89
168 3Round, top inside round 64 227,667 384.34 451.00
413.41
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 33 298,409 345.00 405.00
361.80
171B Round, outside round 20 75,177 375.26 423.50
388.65
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 3 5,517 753.00 795.00
781.44
180 3Loin, strip, bnls, 0x1 119 267,274 610.00 1,040.00
688.64
184 1Loin, top butt, bnls, heavy 10 69,373 474.04 620.00
525.83
184 3Loin, top butt, boneless 55 190,842 500.42 664.76
579.53
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 25 25,524 900.00 1,066.00
978.35
185B Loin, ball-tip, bnls, heavy 20 47,307 505.00 604.70
537.89
185C Loin, sirloin, tri-tip 18 21,048 490.00 621.42
577.02
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 65 56,090 1,080.00 1,379.67
1,143.47
191A Loin, butt tender, trimmed .00 .00
.00
193 4Flank, flank steak 29 38,473 800.24 940.00
872.78
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[0600059D]