Home Markets USDA Livestock Auctions
USDA Weekly Boxed Beef Cut 07/07 09:40

USDA Weekly Boxed Beef Cut 07/07 09:40

LM_XB462
Des Moines, IA                 Mon, Jul 07, 2025

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           57.27
Pounds:      2,290,844
 
--------------------------------------------------------------------------------
Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
--------------------------------------------------------------------------------
109E  Rib, ribeye, lip-on, bn-in                                                
 
112A  Rib, ribeye, bnls, light          12    23,554    830.00 1,001.42   
969.30 
112A  Rib, ribeye, bnls, heavy          64    87,419    770.00 1,074.48   
938.43 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              17    83,912    423.00   460.00   
434.67 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                16     7,178    799.29   869.00   
855.41 
116A  Chuck, roll, lxl, neck/off       108   395,186    401.00   484.89   
435.13 
116B  Chuck, chuck tender               35    61,665    390.00   432.00   
410.75 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         60   166,616    415.00   499.85   
443.65 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            32    74,337    483.00   670.00   
582.78 
130  4Chuck, short rib                  15    28,565    442.00   601.01   
533.81 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            43   114,232    425.00   485.00   
461.04 
168  1Round, top inside round           16    81,023    395.79   445.00   
412.63 
168  3Round, top inside round           77   222,335    383.63   455.25   
432.92 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           23   135,403    372.00   427.00   
386.90 
171B  Round, outside round              21    66,287    399.00   450.00   
423.16 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1                                                
 
180  3Loin, strip, bnls, 0x1            82   251,403    626.00 1,045.00   
762.81 
184  1Loin, top butt, bnls, heavy       16    26,376    603.25   700.00   
667.83 
184  3Loin, top butt, boneless          42   124,200    612.00   710.75   
642.26 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        24    27,696    900.00 1,066.00   
982.02 
185B  Loin, ball-tip, bnls, heavy       16    37,298    539.00   604.00   
565.01 
185C  Loin, sirloin, tri-tip            20    26,992    560.00   650.00   
599.97 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       55    65,015  1,055.00 1,401.96 
1,124.79 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                15    22,371    860.00   900.00   
872.32 
--------------------------------------------------------------------------------

[0600059D]