USDA Weekly Boxed Beef Cut 06/30 09:40
06/30/2025 | 9:40 am CDT USDA Weekly Boxed Beef Cut 06/30 09:40
LM_XB462
Des Moines, IA Mon, Jun 30, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 58.51
Pounds: 2,340,557
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 5 2,712 880.00 909.00
889.09
112A Rib, ribeye, bnls, light 11 29,674 950.68 1,000.00
974.38
112A Rib, ribeye, bnls, heavy 97 97,182 782.00 1,125.00
924.43
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 17 49,444 415.00 449.00
434.38
114A Chuck, shoulder clod, trmd 26 115,279 410.00 1,005.00
441.48
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 23 12,385 799.34 854.00
841.63
116A Chuck, roll, lxl, neck/off 117 393,602 401.00 490.00
434.16
116B Chuck, chuck tender 30 42,369 380.00 450.94
406.60
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 55 78,889 386.00 502.93
454.88
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 28 111,793 483.00 670.00
530.81
130 4Chuck, short rib 12 17,545 490.00 602.93
519.73
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 36 61,002 422.30 485.00
457.45
168 1Round, top inside round 20 155,211 395.67 446.05
413.73
168 3Round, top inside round 69 445,175 384.25 455.25
405.51
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 25 124,440 382.00 409.00
389.30
171B Round, outside round 18 48,408 394.00 440.00
426.08
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 101 136,655 700.00 1,030.00
837.81
184 1Loin, top butt, bnls, heavy 20 43,581 603.00 700.00
656.40
184 3Loin, top butt, boneless 40 95,895 585.00 710.75
640.84
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 24 27,019 874.00 1,051.00
995.45
185B Loin, ball-tip, bnls, heavy 16 17,277 530.00 609.70
571.35
185C Loin, sirloin, tri-tip 27 37,968 462.44 635.20
572.26
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 66 52,726 990.00 1,390.25
1,129.38
191A Loin, butt tender, trimmed 4 1,226 1,097.54 1,133.02
1,108.65
193 4Flank, flank steak 13 12,460 849.00 916.42
870.30
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[0600059D]