USDA Weekly Boxed Beef Cut 06/09 09:20

LM_XB462
Des Moines, IA                 Mon, Jun 09, 2025

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           75.71
Pounds:      3,028,501
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in         3     2,380    860.00   900.00   
867.36 
112A  Rib, ribeye, bnls, light          13    27,874    920.00 1,010.00   
990.74 
112A  Rib, ribeye, bnls, heavy         121   121,158    750.00 1,094.25   
971.93 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              19    96,938    361.00   392.00   
377.38 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                17     9,331    751.11   799.00   
793.12 
116A  Chuck, roll, lxl, neck/off       122   449,573    354.71   443.00   
400.54 
116B  Chuck, chuck tender               23    51,605    361.00   406.75   
378.11 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         60    73,841    390.00   476.62   
422.92 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            38   147,214    487.00   675.00   
536.19 
130  4Chuck, short rib                  18    29,035    452.00   559.10   
503.84 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            47   114,938    382.00   425.00   
402.58 
168  1Round, top inside round           19   171,851    350.00   380.00   
354.68 
168  3Round, top inside round           67   438,794    347.98   401.00   
364.96 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           27   228,993    319.00   367.00   
338.06 
171B  Round, outside round              17    48,065    363.28   390.00   
372.11 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                .00      .00      
.00 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         5     8,405    507.00   775.00   
767.90 
180  3Loin, strip, bnls, 0x1           122   240,518    601.00   865.00   
682.53 
184  1Loin, top butt, bnls, heavy       11    28,476    552.18   660.25   
609.82 
184  3Loin, top butt, boneless          58   159,916    550.00   695.50   
597.45 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        36    59,233    800.00 1,025.00   
879.03 
185B  Loin, ball-tip, bnls, heavy       27    44,106    459.01   555.00   
508.83 
185C  Loin, sirloin, tri-tip            32    64,463    470.02   595.00   
507.87 
185D  Loin, sirloin, tri-tip, pld                                               
 
189A  Loin, tndrloin, trmd, heavy       77   101,458    822.00 1,436.96 
1,078.59 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                21    26,180    705.00   821.00   
769.83 
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[0600059D]