USDA Weekly Boxed Beef Cut 02/09 09:10
02/09/2026 | 9:10 am CST USDA Weekly Boxed Beef Cut 02/09 09:10
LM_XB462
Des Moines, IA Mon, Feb 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 52.19
Pounds: 2,087,797
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 1,054 807.00 900.00
831.71
112A Rib, ribeye, bnls, light 13 33,397 950.36 1,003.00
989.85
112A Rib, ribeye, bnls, heavy 69 75,377 800.00 1,050.00
883.85
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 20 88,573 378.28 404.00
388.09
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 9,583 683.00 802.00
740.28
116A Chuck, roll, lxl, neck/off 101 373,669 438.00 665.00
501.46
116B Chuck, chuck tender 25 31,460 407.20 442.00
420.59
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 62 105,470 390.00 460.00
424.36
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 32 83,450 420.00 608.00
491.56
130 4Chuck, short rib 20 32,289 395.00 583.00
484.15
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 43 80,125 395.00 479.43
423.76
168 1Round, top inside round 15 43,403 389.90 446.66
412.87
168 3Round, top inside round 68 146,768 401.28 465.00
430.71
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 27 133,507 358.00 419.00
371.69
171B Round, outside round 36 160,149 398.00 475.00
434.66
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 8,950 655.00 775.00
770.75
180 3Loin, strip, bnls, 0x1 117 160,699 725.02 875.00
775.78
184 1Loin, top butt, bnls, heavy 11 21,167 500.00 570.00
526.89
184 3Loin, top butt, boneless 50 75,024 497.00 570.75
521.56
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 22 41,217 715.00 901.00
755.24
185B Loin, ball-tip, bnls, heavy 14 15,170 410.00 475.00
447.02
185C Loin, sirloin, tri-tip 26 51,405 460.00 558.00
494.29
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 48 32,663 1,300.00 1,539.10
1,370.16
191A Loin, butt tender, trimmed 3 1,396 744.47 1,300.00
977.77
193 4Flank, flank steak 17 24,878 420.00 659.25
555.31
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[0600059D]