USDA Weekly Boxed Beef Cut 02/02 09:15
02/02/2026 | 9:15 am CST USDA Weekly Boxed Beef Cut 02/02 09:15
LM_XB462
Des Moines, IA Mon, Feb 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 50.37
Pounds: 2,014,803
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 16 52,140 950.49 1,023.00
999.99
112A Rib, ribeye, bnls, heavy 60 66,865 848.00 1,050.00
938.07
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 51,013 379.25 407.00
392.83
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 21 9,787 635.00 804.97
747.22
116A Chuck, roll, lxl, neck/off 78 308,175 439.45 680.00
547.36
116B Chuck, chuck tender 36 69,852 392.00 442.00
409.47
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 47 72,631 404.00 460.00
432.32
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 42 132,977 402.00 618.00
472.53
130 4Chuck, short rib 14 29,503 430.00 553.00
495.07
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 51 103,947 388.90 471.43
412.49
168 1Round, top inside round 16 30,780 390.08 440.00
425.79
168 3Round, top inside round 71 197,998 392.08 470.00
420.37
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 18 151,512 357.00 417.00
374.34
171B Round, outside round 25 143,073 398.00 454.00
422.43
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 7 7,445 648.15 775.00
743.08
180 3Loin, strip, bnls, 0x1 88 187,034 740.00 875.00
766.36
184 1Loin, top butt, bnls, heavy 13 17,921 500.00 550.00
521.34
184 3Loin, top butt, boneless 39 50,078 500.00 570.75
522.12
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 25 43,082 650.00 886.00
763.90
185B Loin, ball-tip, bnls, heavy 14 19,759 410.00 465.00
433.99
185C Loin, sirloin, tri-tip 29 39,704 431.25 540.00
502.26
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 47 58,670 1,340.00 1,539.10
1,387.24
191A Loin, butt tender, trimmed
193 4Flank, flank steak 10 15,228 600.00 639.85
615.50
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[0600059D]