USDA Weekly Boxed Beef Cut 01/19 09:10
01/19/2026 | 9:10 am CST USDA Weekly Boxed Beef Cut 01/19 09:10
LM_XB462
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 54.86
Pounds: 2,194,347
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 12 31,380 975.78 1,050.00
1,008.57
112A Rib, ribeye, bnls, heavy 75 119,290 825.00 1,050.00
929.02
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 42,041 381.00 415.00
400.32
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 8,754 692.30 800.00
740.06
116A Chuck, roll, lxl, neck/off 86 259,887 482.00 695.00
569.81
116B Chuck, chuck tender 41 77,172 383.00 475.00
404.43
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 68 95,949 417.00 475.00
444.91
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 32 86,936 420.00 628.00
464.93
130 4Chuck, short rib 23 30,019 385.00 548.98
443.47
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 65 149,913 375.00 472.00
399.46
168 1Round, top inside round 17 69,731 380.00 487.00
392.75
168 3Round, top inside round 52 197,127 391.00 465.00
407.38
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 36 331,190 348.00 415.00
361.40
171B Round, outside round 34 82,805 399.58 444.00
412.99
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 110 149,286 680.00 855.00
756.84
184 1Loin, top butt, bnls, heavy 14 35,745 479.00 537.00
509.91
184 3Loin, top butt, boneless 44 66,759 480.00 535.00
504.07
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 20 21,483 630.00 826.00
740.54
185B Loin, ball-tip, bnls, heavy 12 9,498 410.00 440.00
420.07
185C Loin, sirloin, tri-tip 38 47,956 350.00 515.00
462.29
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 62 54,257 1,208.15 1,625.00
1,371.86
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 20,801 590.00 637.00
614.15
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[0600059D]