USDA Weekly Boxed Beef Cut 01/12 09:20
01/12/2026 | 9:20 am CST USDA Weekly Boxed Beef Cut 01/12 09:20
LM_XB462
Des Moines, IA Mon, Jan 12, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 61.86
Pounds: 2,474,375
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 10 18,100 975.00 1,000.00
989.65
112A Rib, ribeye, bnls, heavy 98 110,121 825.00 1,053.73
957.51
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 21 62,162 360.00 392.00
381.26
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 15 5,843 699.00 725.00
716.87
116A Chuck, roll, lxl, neck/off 99 552,924 417.78 650.00
536.30
116B Chuck, chuck tender 28 33,891 375.00 438.00
423.28
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 69 105,290 391.00 467.00
435.46
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 40 110,466 400.00 628.00
471.89
130 4Chuck, short rib 18 49,963 350.00 516.54
392.04
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 40 103,233 371.00 450.00
390.77
168 1Round, top inside round 6 13,388 363.64 428.73
391.46
168 3Round, top inside round 61 192,895 369.00 445.00
404.95
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 19 163,575 347.00 405.00
353.06
171B Round, outside round 30 113,170 385.18 430.00
403.50
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 6,492 655.00 695.00
686.68
180 3Loin, strip, bnls, 0x1 105 147,181 680.00 845.00
743.68
184 1Loin, top butt, bnls, heavy 15 60,470 479.00 517.75
493.94
184 3Loin, top butt, boneless 47 72,739 455.00 545.00
489.75
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 28 45,516 600.00 796.00
706.66
185B Loin, ball-tip, bnls, heavy 22 33,250 388.00 421.00
404.64
185C Loin, sirloin, tri-tip 31 33,530 405.12 505.00
448.00
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 59 58,658 1,210.00 1,706.00
1,384.96
191A Loin, butt tender, trimmed
193 4Flank, flank steak 18 29,130 500.00 627.00
583.57
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[0600059D]