USDA Negotiated Sales Boxed Beef Cut 11/14 15:15
11/14/2025 | 3:15 pm CST USDA Negotiated Sales Boxed Beef Cut 11/14 15:15
LM_XB459
Des Moines, IA Fri, Nov 14, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 634.00 571.57
Primal Chuck 302.71 305.96
Primal Round 312.43 313.84
Primal Loin 484.90 433.71
Primal Brisket 323.31 315.68
Primal Plate 249.19 249.19
Primal Flank 196.85 192.23
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
11/14 98 11 5 15 128 370.73 354.24
11/13 89 20 9 12 131 373.57 355.03
11/12 141 24 9 10 183 374.45 359.94
11/11 85 18 6 13 123 379.22 360.08
11/10 49 14 15 79 377.32 359.70
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WEEKLY AVERAGE 375.06 357.80
CHANGE FROM PRIOR WEEK -2.84 -2.86
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 461.33 loads 18,453,324 pounds
Select Cuts 88.21 loads 3,528,488 pounds
Trimmings 28.95 loads 1,157,958 pounds
Ground Beef 65.33 loads 2,613,145 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 153 1,315,509 1,235.001,422.001,281.34
112A 3 Rib, ribeye, bnls, light 32 152,612 1,385.001,539.001,459.68
112A 3 Rib, ribeye, bnls, heavy 89 219,155 1,345.141,560.711,397.79
113C 1 Chuck, semi-bnls, neck/off 11 79,970 364.00 465.00 388.88
114 1 Chuck, shoulder clod 26 109,570 349.55 395.60 360.05
114A 3 Chuck, shoulder clod, trmd 151 1,758,155 350.00 425.75 368.69
114D 3 Chuck, clod, top blade 46 112,075 477.00 600.86 521.34
114E 3 Chuck, clod, arm roast 27 94,689 524.00 606.25 540.94
114F 5 Chuck, clod tender 52 39,139 900.001,150.001,063.85
116A 3 Chuck, roll, lxl, neck/off 211 2,582,178 410.00 503.50 429.99
116B 1 Chuck, chuck tender 84 274,675 425.00 499.00 442.04
916A 3 Chuck, roll, retail ready 37 317,525 470.00 502.26 484.63
116G 4 Chuck, flap 78 189,884 999.001,204.561,090.59
120 1 Brisket, deckle-off, bnls 138 799,658 434.00 485.00 454.18
120A 3 Brisket, point/off, bnls 38 52,288 713.50 764.00 736.03
123A 3 Short Plate, short rib 111 397,400 462.00 706.50 559.62
130 4 Chuck, short rib 97 170,355 475.00 545.10 496.88
160 1 Round, bone-in 4 1,613 400.00 435.25 424.84
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 124 393,350 461.00 545.75 484.37
168 1 Round, top inside round 19 156,747 351.44 410.10 367.16
168 3 Round, top inside round 138 1,247,351 361.06 444.00 373.74
169 5 Round, top inside, denuded 66 294,290 413.35 525.25 433.96
169A 5 Round, top inside, cap off 15 98,626 439.00 566.00 480.23
3 Round, top inside, side off
170 1 Round, bottom gooseneck 15 15,646 378.00 420.00 398.59
171B 3 Round, outside round 142 1,228,898 357.09 435.75 376.25
171C 3 Round, eye of round 186 862,498 450.00 567.10 476.33
174 3 Loin, short loin, 0x1 95 752,531 740.001,032.00 798.53
175 3 Loin, strip loin, 1x1 19 158,853 774.80 875.75 788.54
1 Loin, strip loin bnls. 1x1 5 4,263 910.00 935.00 922.06
180 3 Loin, strip, bnls, 0x1 172 975,219 940.451,040.10 977.58
184 1 Loin, top butt, bnls, heavy 7 6,809 519.00 565.10 552.09
184 3 Loin, top butt, boneless 96 410,455 510.92 610.00 534.06
184B 3 Loin, top butt, CC 26 57,697 715.00 761.00 728.20
185A 4 Loin, bottom sirloin, flap 75 333,246 714.00 889.25 755.24
185B 1 Loin, ball-tip, bnls, heavy 54 303,433 375.00 476.25 406.23
185C 1 Loin, sirloin, tri-tip 67 403,916 430.00 473.50 444.03
185D 4 Loin, sirloin, tri-tip, pld 48 99,756 550.00 726.20 639.92
189A 4 Loin, tndrloin, trmd, heavy 130 293,637 1,901.002,216.502,008.91
191A 4 Loin, butt tender, trimmed 36 34,649 1,575.001,934.001,714.89
193 4 Flank, flank steak 95 381,967 640.00 855.70 691.38
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 26 45,083 1,111.871,210.001,165.71
112A 3 Rib, ribeye, bnls, light 5 5,242 1,197.271,326.001,263.56
112A 3 Rib, ribeye, bnls, heavy 39 67,171 1,197.001,301.001,248.47
113C 1 Chuck, semi-bnls, neck/off 9 20,419 364.00 463.00 394.39
114 1 Chuck, shoulder clod 18 232,460 350.00 416.00 356.25
114A 3 Chuck, shoulder clod, trmd 44 254,276 350.30 405.00 369.54
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 45,438 882.001,051.50 913.95
116A 3 Chuck, roll, lxl, neck/off 45 130,427 400.00 500.00 445.03
116B 1 Chuck, chuck tender 19 29,580 427.00 477.21 441.74
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 44 82,675 865.001,125.68 938.88
120 1 Brisket, deckle-off, bnls 31 253,258 427.00 493.00 441.62
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 32 58,924 539.39 702.50 572.58
130 4 Chuck, short rib 17 29,982 475.00 538.00 516.86
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 55,746 438.00 508.00 464.80
168 1 Round, top inside round
168 3 Round, top inside round 32 321,316 364.00 424.00 369.86
169 5 Round, top inside, denuded 9 8,151 437.49 485.10 455.88
169A 5 Round, top inside, cap off 5 39,389 420.00 545.00 470.42
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,619 362.00 430.00 416.99
171B 3 Round, outside round 36 122,897 365.00 414.70 384.68
171C 3 Round, eye of round 27 86,560 460.58 509.00 480.46
174 3 Loin, short loin, 0x1 24 281,564 665.36 774.00 697.73
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 53 120,607 715.00 804.25 737.26
184 1 Loin, top butt, bnls, heavy 5 5,472 494.00 505.00 499.23
184 3 Loin, top butt, boneless 34 323,362 504.00 535.00 509.05
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 21 59,364 660.00 802.80 692.90
185B 1 Loin, ball-tip, bnls, heavy 18 33,577 400.00 474.00 425.42
185C 1 Loin, sirloin, tri-tip 24 115,125 378.95 455.00 416.63
185D 4 Loin, sirloin, tri-tip, pld 4 10,535 500.00 595.00 532.55
189A 4 Loin, tndrloin, trmd, heavy 23 40,255 1,738.001,882.001,801.68
191A 4 Loin, butt tender, trimmed 11 2,914 1,500.001,605.001,571.04
193 4 Flank, flank steak 22 74,321 640.00 790.10 685.14
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 66 206,650 591.00 729.25 642.91
121C 4 Plate, Outside Skirt 96 192,115 699.751,026.25 770.34
121E 6 Plate, Outside Skirt, pld 26 31,269 1,100.001,290.001,154.18
4 Cap and Wedge Meat 122 1,040,654 405.00 499.00 430.39
4 Pectoral Meat 92 276,459 440.00 522.50 474.19
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 56 329,229 325.15 370.00 342.87
Ground Beef 75% 10 128,466 338.28 383.50 355.81
Ground Beef 81% 145 1,024,737 305.00 416.00 356.21
Ground Beef 85% 31 152,155 397.00 451.75 413.24
Ground Beef 90% 4 45,676 430.00 506.75 452.84
Ground Beef 93% 28 70,411 500.00 537.00 529.73
Ground Beef Chuck 28 243,513 360.00 410.75 375.09
Ground Beef Round 7 30,944 411.00 441.55 420.73
Ground Beef Sirloin 9 12,858 470.50 555.00 538.65
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 14 186,370 339.00 352.50 344.75
Blended Ground Beef 75% 3 17,400 340.00 353.50 349.31
Blended Ground Beef 81% 17 218,960 360.00 400.00 372.27
Blended Ground Beef 85% 8 32,060 417.50 440.50 431.21
Blended Ground Beef 90%
Blended Ground Beef 93% 10 57,606 520.00 547.01 527.70
Blended Ground Beef Chuck 5 33,600 381.00 392.01 382.30
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 54 1,157,958 154.00 211.60 178.34
Frozen 50% lean trimmings .00 .00 .00
[0600059D]