USDA Negotiated Sales Boxed Beef Cut 09/12 15:20
09/12/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 09/12 15:20
LM_XB459
Des Moines, IA Fri, Sep 12, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 638.08 521.62
Primal Chuck 364.72 369.95
Primal Round 352.90 354.55
Primal Loin 484.98 438.20
Primal Brisket 321.69 310.85
Primal Plate 259.46 259.46
Primal Flank 232.13 230.58
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/12 100 9 9 9 128 400.04 378.44
09/11 74 14 13 11 112 400.79 379.95
09/10 92 31 13 136 405.64 383.68
09/09 95 36 6 19 156 407.67 386.96
09/08 69 17 21 11 118 409.69 385.34
----------------------------------------------------------------------
WEEKLY AVERAGE 404.77 382.87
CHANGE FROM PRIOR WEEK -8.83 -3.84
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 430.02 loads 17,200,754 pounds
Select Cuts 107.67 loads 4,306,992 pounds
Trimmings 48.74 loads 1,949,775 pounds
Ground Beef 63.19 loads 2,527,467 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 106 817,514 1,247.411,475.001,267.98
112A 3 Rib, ribeye, bnls, light 40 181,693 1,435.001,580.001,491.82
112A 3 Rib, ribeye, bnls, heavy 93 203,258 1,399.791,582.001,466.35
113C 1 Chuck, semi-bnls, neck/off 22 247,350 440.00 510.45 463.76
114 1 Chuck, shoulder clod 15 127,651 396.06 435.00 409.78
114A 3 Chuck, shoulder clod, trmd 115 1,106,671 396.00 469.00 417.04
114D 3 Chuck, clod, top blade 40 106,400 467.00 639.00 513.13
114E 3 Chuck, clod, arm roast 36 357,582 530.00 625.00 544.57
114F 5 Chuck, clod tender 70 62,794 1,050.001,151.001,078.17
116A 3 Chuck, roll, lxl, neck/off 123 647,338 600.00 759.85 677.55
116B 1 Chuck, chuck tender 102 529,373 455.00 519.00 478.45
916A 3 Chuck, roll, retail ready 30 128,818 714.00 832.68 738.46
116G 4 Chuck, flap 71 187,172 802.75 883.50 841.74
120 1 Brisket, deckle-off, bnls 189 1,857,269 433.39 524.10 451.74
120A 3 Brisket, point/off, bnls 24 59,423 745.00 830.00 783.86
123A 3 Short Plate, short rib 108 340,440 507.00 787.00 599.79
130 4 Chuck, short rib 97 242,075 461.00 615.10 516.11
160 1 Round, bone-in 7 2,117 469.00 526.50 477.77
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 130 502,377 465.00 559.50 497.76
168 1 Round, top inside round 21 174,749 459.34 520.00 465.52
168 3 Round, top inside round 108 955,866 440.00 542.00 464.42
169 5 Round, top inside, denuded 56 243,439 500.00 619.00 527.77
169A 5 Round, top inside, cap off 16 189,720 600.36 732.44 632.48
3 Round, top inside, side off 3 45,517 525.00 545.00 526.65
170 1 Round, bottom gooseneck 15 30,255 375.00 480.10 428.69
171B 3 Round, outside round 121 810,604 397.00 509.00 425.46
171C 3 Round, eye of round 151 395,173 515.00 562.10 527.69
174 3 Loin, short loin, 0x1 103 739,522 702.04 926.50 735.16
175 3 Loin, strip loin, 1x1 12 245,946 670.00 785.10 675.21
1 Loin, strip loin bnls. 1x1 7 3,200 796.00 820.00 814.31
180 3 Loin, strip, bnls, 0x1 219 1,294,124 810.00 910.00 862.03
184 1 Loin, top butt, bnls, heavy 7 6,692 576.29 631.42 603.01
184 3 Loin, top butt, boneless 72 269,304 550.00 664.00 577.82
184B 3 Loin, top butt, CC 55 815,118 740.00 911.10 763.57
185A 4 Loin, bottom sirloin, flap 75 478,381 883.871,116.20 940.79
185B 1 Loin, ball-tip, bnls, heavy 53 207,219 436.00 540.00 460.31
185C 1 Loin, sirloin, tri-tip 56 234,709 435.00 515.00 453.77
185D 4 Loin, sirloin, tri-tip, pld 56 289,737 650.00 808.00 721.04
189A 4 Loin, tndrloin, trmd, heavy 129 413,735 1,898.502,073.501,970.13
191A 4 Loin, butt tender, trimmed 39 65,485 1,500.001,836.001,717.29
193 4 Flank, flank steak 107 212,863 935.001,015.00 964.54
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 25 176,401 965.001,050.00 989.12
112A 3 Rib, ribeye, bnls, light 12 140,451 1,091.001,175.001,100.96
112A 3 Rib, ribeye, bnls, heavy 45 78,591 1,091.001,235.101,125.80
113C 1 Chuck, semi-bnls, neck/off 9 44,767 486.52 505.00 487.50
114 1 Chuck, shoulder clod 12 89,438 391.00 462.00 406.25
114A 3 Chuck, shoulder clod, trmd 38 124,991 408.25 472.00 423.98
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 23,774 1,049.111,059.501,054.22
116A 3 Chuck, roll, lxl, neck/off 52 130,172 597.53 725.50 666.45
116B 1 Chuck, chuck tender 20 45,106 455.00 505.00 477.43
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 37 54,758 700.00 793.00 749.02
120 1 Brisket, deckle-off, bnls 57 983,489 410.00 477.48 437.18
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 29 41,344 545.00 780.25 621.03
130 4 Chuck, short rib 25 44,500 490.00 609.70 557.17
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 146,382 459.23 549.85 477.91
168 1 Round, top inside round 9 8,456 446.06 510.00 480.97
168 3 Round, top inside round 45 193,776 428.86 519.00 475.63
169 5 Round, top inside, denuded 3 5,878 526.00 595.10 545.80
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 10 7,036 439.00 484.00 443.41
171B 3 Round, outside round 43 114,352 419.00 489.70 444.15
171C 3 Round, eye of round 39 54,562 491.00 557.00 519.22
174 3 Loin, short loin, 0x1 36 164,017 516.23 749.00 562.42
175 3 Loin, strip loin, 1x1 9 98,925 506.00 602.16 551.48
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 55 257,453 613.00 750.00 672.61
184 1 Loin, top butt, bnls, heavy 5 82,618 505.00 515.00 505.20
184 3 Loin, top butt, boneless 29 100,135 489.39 567.25 527.06
184B 3 Loin, top butt, CC 8 106,377 590.00 680.00 673.90
185A 4 Loin, bottom sirloin, flap 26 67,176 866.001,075.00 911.35
185B 1 Loin, ball-tip, bnls, heavy 10 33,433 438.00 535.50 472.64
185C 1 Loin, sirloin, tri-tip 18 114,272 403.58 517.25 423.59
185D 4 Loin, sirloin, tri-tip, pld 9 78,194 502.00 700.00 528.51
189A 4 Loin, tndrloin, trmd, heavy 36 96,867 1,781.421,985.001,892.30
191A 4 Loin, butt tender, trimmed 12 9,115 1,500.001,670.001,557.30
193 4 Flank, flank steak 15 15,838 930.00 990.00 949.13
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 80 423,030 674.31 852.00 728.85
121C 4 Plate, Outside Skirt 80 93,166 662.651,067.25 802.44
121E 6 Plate, Outside Skirt, pld 21 22,922 1,176.001,325.001,260.89
4 Cap and Wedge Meat 109 951,450 440.00 533.00 463.76
4 Pectoral Meat 123 432,354 460.00 538.50 500.19
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 44 217,387 310.00 419.25 347.91
Ground Beef 75% 5 58,714 331.25 414.00 349.63
Ground Beef 81% 134 835,078 350.00 436.75 389.44
Ground Beef 85% 35 311,116 403.58 466.75 428.49
Ground Beef 90%
Ground Beef 93% 22 72,705 488.32 561.00 533.70
Ground Beef Chuck 17 100,956 369.00 449.00 390.65
Ground Beef Round 9 6,430 447.20 473.00 458.57
Ground Beef Sirloin 6 75,448 550.90 570.00 565.15
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 22 338,000 296.00 394.50 332.98
Blended Ground Beef 75% 4 63,300 360.00 387.00 368.00
Blended Ground Beef 81% 19 253,580 352.00 415.50 372.73
Blended Ground Beef 85% 10 47,400 423.00 450.50 433.05
Blended Ground Beef 90%
Blended Ground Beef 93% 9 64,080 506.48 540.50 529.02
Blended Ground Beef Chuck 8 72,600 370.00 422.10 378.79
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 89 1,949,775 143.00 225.00 159.89
Frozen 50% lean trimmings .00 .00 .00
[0600059D]