USDA Negotiated Sales Boxed Beef Cut 08/22 15:15
08/22/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 08/22 15:15
LM_XB459
Des Moines, IA Fri, Aug 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 606.77 516.13
Primal Chuck 361.77 353.04
Primal Round 359.74 355.46
Primal Loin 496.67 444.50
Primal Brisket 343.17 339.76
Primal Plate 274.02 274.02
Primal Flank 237.52 237.06
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
08/22 91 11 11 5 118 407.91 383.66
08/21 42 15 10 7 74 407.86 383.60
08/20 61 22 8 10 102 405.85 383.16
08/19 73 14 5 10 103 407.20 379.76
08/18 41 19 3 17 80 404.24 377.14
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WEEKLY AVERAGE 406.61 381.46
CHANGE FROM PRIOR WEEK 15.22 15.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 308.79 loads 12,351,453 pounds
Select Cuts 80.87 loads 3,234,716 pounds
Trimmings 37.12 loads 1,484,844 pounds
Ground Beef 49.76 loads 1,990,222 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 93 269,489 1,095.501,345.251,170.06
112A 3 Rib, ribeye, bnls, light 38 122,278 1,335.001,499.881,410.38
112A 3 Rib, ribeye, bnls, heavy 106 296,121 1,300.001,481.421,382.48
113C 1 Chuck, semi-bnls, neck/off 15 28,881 425.00 526.10 471.67
114 1 Chuck, shoulder clod 13 34,890 409.65 452.33 424.79
114A 3 Chuck, shoulder clod, trmd 113 1,004,777 424.00 473.00 437.58
114D 3 Chuck, clod, top blade 34 112,663 450.00 604.20 479.79
114E 3 Chuck, clod, arm roast 50 296,691 547.00 640.00 565.49
114F 5 Chuck, clod tender 50 36,674 968.281,101.001,033.18
116A 3 Chuck, roll, lxl, neck/off 151 445,889 492.30 700.00 613.64
116B 1 Chuck, chuck tender 102 365,984 417.00 511.86 463.20
916A 3 Chuck, roll, retail ready 48 343,353 502.00 700.00 638.01
116G 4 Chuck, flap 51 116,473 714.00 825.00 805.06
120 1 Brisket, deckle-off, bnls 154 682,898 438.00 555.00 485.94
120A 3 Brisket, point/off, bnls 30 42,221 761.50 862.00 821.57
123A 3 Short Plate, short rib 106 324,183 510.00 798.50 613.32
130 4 Chuck, short rib 88 366,640 520.00 610.00 536.33
160 1 Round, bone-in 5 1,057 410.00 519.00 449.42
161 1 Round, boneless
167A 4 Round, knuckle, peeled 124 579,805 481.10 555.00 506.30
168 1 Round, top inside round 18 58,868 460.00 510.00 473.12
168 3 Round, top inside round 103 466,975 430.00 540.00 487.60
169 5 Round, top inside, denuded 63 181,085 509.09 619.25 548.47
169A 5 Round, top inside, cap off 26 428,130 636.85 770.00 665.54
3 Round, top inside, side off
170 1 Round, bottom gooseneck 15 16,323 408.00 465.00 436.66
171B 3 Round, outside round 111 590,326 390.00 500.00 455.92
171C 3 Round, eye of round 179 491,905 430.00 540.00 501.12
174 3 Loin, short loin, 0x1 114 568,514 750.001,000.00 805.94
175 3 Loin, strip loin, 1x1 12 140,230 715.00 810.00 734.95
1 Loin, strip loin bnls. 1x1 4 1,342 796.00 845.00 797.75
180 3 Loin, strip, bnls, 0x1 210 920,192 810.001,050.00 852.24
184 1 Loin, top butt, bnls, heavy 6 8,519 640.00 679.00 647.00
184 3 Loin, top butt, boneless 68 302,514 592.27 706.75 624.78
184B 3 Loin, top butt, CC 37 128,424 816.50 955.00 875.18
185A 4 Loin, bottom sirloin, flap 77 401,181 949.001,151.20 985.79
185B 1 Loin, ball-tip, bnls, heavy 43 204,664 490.00 616.25 522.55
185C 1 Loin, sirloin, tri-tip 44 305,817 438.87 613.50 468.41
185D 4 Loin, sirloin, tri-tip, pld 43 108,011 686.58 899.70 721.35
189A 4 Loin, tndrloin, trmd, heavy 137 457,627 1,525.001,912.751,794.30
191A 4 Loin, butt tender, trimmed 35 48,703 1,357.001,694.001,552.86
193 4 Flank, flank steak 90 143,928 909.841,002.00 953.65
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 20,190 904.001,000.41 950.54
112A 3 Rib, ribeye, bnls, light 6 5,264 1,061.441,151.001,109.72
112A 3 Rib, ribeye, bnls, heavy 48 75,179 1,041.001,155.001,085.24
113C 1 Chuck, semi-bnls, neck/off 7 22,253 403.00 486.75 445.07
114 1 Chuck, shoulder clod 14 66,854 414.69 463.25 427.10
114A 3 Chuck, shoulder clod, trmd 32 128,642 407.00 475.00 438.43
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 16,401 1,025.001,050.001,034.73
116A 3 Chuck, roll, lxl, neck/off 63 258,134 482.30 650.50 592.27
116B 1 Chuck, chuck tender 32 102,927 417.00 502.21 446.75
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 41 128,534 647.00 769.00 678.81
120 1 Brisket, deckle-off, bnls 30 220,975 457.84 498.00 477.32
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 29 43,059 500.00 780.25 614.76
130 4 Chuck, short rib 32 31,481 555.00 610.20 578.88
160 1 Round, bone-in 3 3,622 410.00 413.00 412.01
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 42,998 442.00 544.70 486.65
168 1 Round, top inside round 11 15,095 459.87 500.00 472.86
168 3 Round, top inside round 64 439,029 452.00 525.00 466.59
169 5 Round, top inside, denuded 19 28,966 537.00 608.00 572.74
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,281 408.98 529.00 463.69
171B 3 Round, outside round 43 191,635 435.09 489.00 454.71
171C 3 Round, eye of round 42 102,591 474.77 524.00 497.30
174 3 Loin, short loin, 0x1 26 41,658 678.99 860.00 731.74
175 3 Loin, strip loin, 1x1 3 6,493 561.25 640.00 571.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 67 262,596 626.00 762.75 655.99
184 1 Loin, top butt, bnls, heavy 7 92,024 493.00 536.75 509.94
184 3 Loin, top butt, boneless 22 82,014 492.30 599.85 533.60
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 23 72,249 929.331,100.00 967.47
185B 1 Loin, ball-tip, bnls, heavy 17 29,126 534.97 605.00 565.97
185C 1 Loin, sirloin, tri-tip 14 82,111 437.50 625.00 484.86
185D 4 Loin, sirloin, tri-tip, pld 3 6,346 750.00 869.70 803.60
189A 4 Loin, tndrloin, trmd, heavy 66 150,338 1,398.701,801.001,624.55
191A 4 Loin, butt tender, trimmed 16 14,961 1,315.871,507.001,405.40
193 4 Flank, flank steak 21 38,253 909.001,005.00 948.96
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 103 225,195 690.00 860.00 798.50
121C 4 Plate, Outside Skirt 89 143,043 580.001,066.50 801.60
121E 6 Plate, Outside Skirt, pld 36 31,124 1,165.001,353.251,266.64
4 Cap and Wedge Meat 80 392,606 448.00 510.00 493.10
4 Pectoral Meat 134 479,245 421.29 518.50 478.27
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 56 223,604 347.15 409.25 375.56
Ground Beef 75% 12 96,475 354.45 419.00 397.71
Ground Beef 81% 124 524,417 362.00 440.00 404.45
Ground Beef 85% 35 252,218 404.00 471.75 427.98
Ground Beef 90% 16 26,500 344.50 568.50 470.77
Ground Beef 93% 27 144,310 486.00 554.00 518.64
Ground Beef Chuck 21 145,760 395.00 432.75 400.81
Ground Beef Round 8 8,882 435.50 470.00 449.24
Ground Beef Sirloin 8 17,376 420.50 535.65 529.83
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 15 80,260 324.00 372.50 346.33
Blended Ground Beef 75% 7 61,500 353.50 380.00 360.77
Blended Ground Beef 81% 19 145,140 357.50 414.00 389.87
Blended Ground Beef 85% 14 59,580 325.00 463.00 417.40
Blended Ground Beef 90%
Blended Ground Beef 93% 19 136,760 473.15 538.00 487.56
Blended Ground Beef Chuck 10 65,380 366.00 411.00 385.90
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 66 1,484,844 159.00 205.00 183.32
Frozen 50% lean trimmings .00 .00 .00
[0600059D]