USDA Negotiated Sales Boxed Beef Cut 08/08 15:25
08/08/2025 | 3:25 pm CDT USDA Negotiated Sales Boxed Beef Cut 08/08 15:25
LM_XB459
Des Moines, IA Fri, Aug 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 553.37 484.61
Primal Chuck 313.55 306.66
Primal Round 326.84 324.97
Primal Loin 479.55 416.92
Primal Brisket 318.15 308.55
Primal Plate 272.75 272.75
Primal Flank 229.83 228.67
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
08/08 70 14 7 12 103 378.84 355.09
08/07 34 15 11 11 70 378.94 353.75
08/06 47 17 8 11 83 374.86 351.36
08/05 60 18 17 11 105 369.94 345.94
08/04 52 25 18 11 106 365.79 341.59
----------------------------------------------------------------------
WEEKLY AVERAGE 373.67 349.55
CHANGE FROM PRIOR WEEK 9.99 7.13
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 262.47 loads 10,498,793 pounds
Select Cuts 88.51 loads 3,540,268 pounds
Trimmings 61.31 loads 2,452,591 pounds
Ground Beef 56.22 loads 2,248,753 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 87 365,339 940.001,225.001,019.36
112A 3 Rib, ribeye, bnls, light 34 122,868 1,142.001,373.501,241.75
112A 3 Rib, ribeye, bnls, heavy 102 238,501 1,080.001,349.941,231.80
113C 1 Chuck, semi-bnls, neck/off 10 39,777 383.00 415.00 392.57
114 1 Chuck, shoulder clod 15 64,436 387.00 422.00 399.90
114A 3 Chuck, shoulder clod, trmd 97 584,445 382.00 456.25 420.10
114D 3 Chuck, clod, top blade 37 66,162 384.00 650.86 477.06
114E 3 Chuck, clod, arm roast 35 162,414 506.00 595.00 559.58
114F 5 Chuck, clod tender 71 89,940 910.001,015.00 962.21
116A 3 Chuck, roll, lxl, neck/off 154 700,011 425.00 528.50 479.45
116B 1 Chuck, chuck tender 108 294,197 384.73 469.30 417.00
916A 3 Chuck, roll, retail ready 42 282,494 467.00 605.00 527.96
116G 4 Chuck, flap 57 116,920 675.00 775.00 719.86
120 1 Brisket, deckle-off, bnls 145 697,271 420.00 515.00 448.95
120A 3 Brisket, point/off, bnls 34 51,839 678.00 935.00 787.84
123A 3 Short Plate, short rib 93 279,567 495.00 785.25 602.79
130 4 Chuck, short rib 102 311,304 533.00 595.00 560.49
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 158 594,865 459.00 515.70 478.52
168 1 Round, top inside round 18 58,322 408.89 442.00 431.87
168 3 Round, top inside round 102 518,686 409.00 485.00 437.52
169 5 Round, top inside, denuded 59 176,100 475.00 544.00 494.56
169A 5 Round, top inside, cap off 21 64,124 545.00 661.00 590.53
3 Round, top inside, side off 5 49,071 460.20 565.00 518.67
170 1 Round, bottom gooseneck 15 23,659 375.00 416.00 390.25
171B 3 Round, outside round 133 535,460 374.00 455.00 401.43
171C 3 Round, eye of round 152 558,124 409.07 500.00 444.09
174 3 Loin, short loin, 0x1 102 362,290 770.00 902.00 803.81
175 3 Loin, strip loin, 1x1 11 30,201 675.00 790.00 708.55
1 Loin, strip loin bnls. 1x1 8 4,987 795.00 815.00 800.15
180 3 Loin, strip, bnls, 0x1 169 594,316 752.10 940.12 840.19
184 1 Loin, top butt, bnls, heavy 4 3,085 650.00 651.25 650.17
184 3 Loin, top butt, boneless 81 257,911 566.00 700.25 640.64
184B 3 Loin, top butt, CC 34 228,246 805.73 970.85 853.88
185A 4 Loin, bottom sirloin, flap 58 201,935 935.001,139.00 980.38
185B 1 Loin, ball-tip, bnls, heavy 46 267,507 484.27 614.00 519.04
185C 1 Loin, sirloin, tri-tip 49 199,861 490.00 615.00 516.31
185D 4 Loin, sirloin, tri-tip, pld 42 91,161 760.50 906.00 780.42
189A 4 Loin, tndrloin, trmd, heavy 144 355,475 1,469.001,686.501,578.11
191A 4 Loin, butt tender, trimmed 44 81,313 1,313.501,592.001,441.20
193 4 Flank, flank steak 97 166,361 860.00 972.50 906.61
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 21 98,661 815.00 934.00 897.10
112A 3 Rib, ribeye, bnls, light 9 5,425 995.001,051.501,026.49
112A 3 Rib, ribeye, bnls, heavy 52 107,970 920.001,041.50 975.96
113C 1 Chuck, semi-bnls, neck/off 8 16,252 366.00 402.00 373.95
114 1 Chuck, shoulder clod 22 87,085 375.00 452.00 403.12
114A 3 Chuck, shoulder clod, trmd 23 119,587 375.00 430.20 400.80
114D 3 Chuck, clod, top blade 3 7,412 340.00 402.00 369.48
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 10,194 948.53 985.00 970.30
116A 3 Chuck, roll, lxl, neck/off 48 134,621 424.20 510.00 451.91
116B 1 Chuck, chuck tender 28 40,013 400.20 465.00 431.04
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 46 152,578 600.00 750.00 637.43
120 1 Brisket, deckle-off, bnls 45 510,508 413.00 483.00 431.95
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 27 60,440 470.00 780.25 604.50
130 4 Chuck, short rib 26 33,019 487.00 599.70 560.15
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 38,331 477.80 504.00 485.59
168 1 Round, top inside round 9 142,582 418.00 445.20 428.87
168 3 Round, top inside round 46 222,159 414.00 475.40 430.52
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 8,698 385.00 410.00 392.75
171B 3 Round, outside round 47 309,025 374.00 447.00 388.91
171C 3 Round, eye of round 42 128,447 422.00 488.00 451.87
174 3 Loin, short loin, 0x1 29 64,649 605.00 774.56 635.15
175 3 Loin, strip loin, 1x1 7 18,259 529.12 596.71 563.16
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 59 278,631 570.00 750.00 653.58
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 142,395 466.10 545.00 505.93
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 20 69,204 865.001,099.70 901.71
185B 1 Loin, ball-tip, bnls, heavy 13 38,323 500.00 575.20 521.92
185C 1 Loin, sirloin, tri-tip 14 37,290 494.00 585.00 531.88
185D 4 Loin, sirloin, tri-tip, pld 5 5,535 720.00 884.70 782.70
189A 4 Loin, tndrloin, trmd, heavy 39 106,180 1,350.001,485.001,428.05
191A 4 Loin, butt tender, trimmed 10 7,631 1,227.001,305.001,274.91
193 4 Flank, flank steak 22 26,877 870.00 935.00 898.07
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 105 419,595 741.00 853.00 777.06
121C 4 Plate, Outside Skirt 85 106,975 540.001,065.70 786.46
121E 6 Plate, Outside Skirt, pld 26 24,936 1,225.001,353.251,254.13
4 Cap and Wedge Meat 48 176,392 446.00 495.00 466.88
4 Pectoral Meat 121 369,277 375.00 492.00 423.89
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 47 255,997 295.00 364.25 320.62
Ground Beef 75% 7 58,199 356.00 368.50 358.78
Ground Beef 81% 132 664,706 325.00 396.50 354.12
Ground Beef 85% 34 151,774 387.00 438.26 416.38
Ground Beef 90%
Ground Beef 93% 27 157,442 459.00 516.00 489.62
Ground Beef Chuck 35 312,958 345.00 417.25 361.95
Ground Beef Round 10 10,478 408.00 450.00 421.70
Ground Beef Sirloin 3 7,167 506.00 528.00 517.19
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 16 131,068 270.00 340.50 318.08
Blended Ground Beef 75% 3 20,900 330.50 351.00 331.27
Blended Ground Beef 81% 20 200,754 313.00 357.50 329.98
Blended Ground Beef 85% 9 37,160 395.45 439.00 409.28
Blended Ground Beef 90%
Blended Ground Beef 93% 13 74,340 476.00 496.01 485.63
Blended Ground Beef Chuck 13 75,300 311.00 371.01 338.90
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 100 2,452,591 161.00 225.00 185.29
Frozen 50% lean trimmings .00 .00 .00
[0600059D]