USDA Negotiated Sales Boxed Beef Cut 08/01 15:20
08/01/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 08/01 15:20
LM_XB459
Des Moines, IA Fri, Aug 01, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 527.77 459.60
Primal Chuck 301.37 300.40
Primal Round 318.32 317.74
Primal Loin 474.71 414.53
Primal Brisket 308.94 301.35
Primal Plate 272.95 272.95
Primal Flank 227.13 229.94
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
08/01 38 16 4 14 72 363.22 340.50
07/31 65 16 18 10 109 361.32 341.37
07/30 121 24 10 14 168 361.99 340.91
07/29 78 17 13 10 118 364.19 342.48
07/28 58 23 10 91 367.73 346.85
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WEEKLY AVERAGE 363.69 342.42
CHANGE FROM PRIOR WEEK -5.68 -4.63
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 360.31 loads 14,412,475 pounds
Select Cuts 96.41 loads 3,856,435 pounds
Trimmings 44.64 loads 1,785,407 pounds
Ground Beef 57.80 loads 2,312,060 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 89 231,485 917.991,143.50 961.06
112A 3 Rib, ribeye, bnls, light 42 187,669 1,100.001,259.001,161.96
112A 3 Rib, ribeye, bnls, heavy 120 411,942 1,100.001,234.001,134.19
113C 1 Chuck, semi-bnls, neck/off 15 107,117 360.00 415.00 367.82
114 1 Chuck, shoulder clod 16 95,311 372.25 420.00 384.25
114A 3 Chuck, shoulder clod, trmd 100 444,978 373.46 454.00 393.42
114D 3 Chuck, clod, top blade 46 93,243 410.00 652.12 457.16
114E 3 Chuck, clod, arm roast 43 274,988 493.00 575.00 510.40
114F 5 Chuck, clod tender 80 91,612 890.001,000.00 931.18
116A 3 Chuck, roll, lxl, neck/off 189 1,209,855 410.00 485.00 443.22
116B 1 Chuck, chuck tender 110 386,155 382.00 442.00 400.39
916A 3 Chuck, roll, retail ready 55 235,391 440.00 640.00 466.53
116G 4 Chuck, flap 59 335,458 640.00 756.86 670.89
120 1 Brisket, deckle-off, bnls 169 1,564,061 410.00 525.70 429.25
120A 3 Brisket, point/off, bnls 29 52,002 712.00 796.00 751.19
123A 3 Short Plate, short rib 94 248,254 499.00 785.00 611.15
130 4 Chuck, short rib 96 268,373 539.72 608.69 554.89
160 1 Round, bone-in 5 1,426 409.00 425.00 414.55
161 1 Round, boneless
167A 4 Round, knuckle, peeled 133 592,012 459.00 519.00 470.75
168 1 Round, top inside round 21 79,390 410.00 435.10 421.08
168 3 Round, top inside round 115 560,515 409.21 462.00 422.92
169 5 Round, top inside, denuded 68 280,318 467.00 530.00 478.42
169A 5 Round, top inside, cap off 20 78,391 540.00 605.00 553.88
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 15 15,880 365.00 416.00 384.50
171B 3 Round, outside round 136 974,571 367.50 424.00 382.10
171C 3 Round, eye of round 170 640,808 403.35 481.10 422.08
174 3 Loin, short loin, 0x1 131 751,121 742.46 884.50 763.18
175 3 Loin, strip loin, 1x1 12 186,427 650.00 831.42 672.66
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 174 755,826 746.25 985.10 839.71
184 1 Loin, top butt, bnls, heavy 10 21,565 611.10 665.10 629.18
184 3 Loin, top butt, boneless 72 264,513 618.12 704.00 651.37
184B 3 Loin, top butt, CC 37 232,471 617.00 985.01 835.65
185A 4 Loin, bottom sirloin, flap 76 649,916 935.001,139.00 956.28
185B 1 Loin, ball-tip, bnls, heavy 50 241,480 490.00 611.25 525.85
185C 1 Loin, sirloin, tri-tip 28 45,377 500.00 623.50 547.55
185D 4 Loin, sirloin, tri-tip, pld 37 32,832 748.32 928.00 872.53
189A 4 Loin, tndrloin, trmd, heavy 153 352,073 1,462.001,600.701,507.42
191A 4 Loin, butt tender, trimmed 56 102,770 1,293.491,551.001,337.19
193 4 Flank, flank steak 94 183,417 850.00 970.00 883.17
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 26 283,351 755.00 875.30 807.46
112A 3 Rib, ribeye, bnls, light 16 159,722 899.251,006.50 966.10
112A 3 Rib, ribeye, bnls, heavy 54 134,764 875.00 998.50 942.15
113C 1 Chuck, semi-bnls, neck/off 4 2,716 390.00 405.00 399.15
114 1 Chuck, shoulder clod 22 355,100 375.00 439.00 383.06
114A 3 Chuck, shoulder clod, trmd 33 136,100 370.00 467.00 390.52
114D 3 Chuck, clod, top blade 3 5,546 375.00 385.00 376.82
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 8,900 873.00 910.00 898.62
116A 3 Chuck, roll, lxl, neck/off 64 185,350 402.00 467.00 432.55
116B 1 Chuck, chuck tender 33 95,134 385.00 429.70 403.03
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 27 76,883 574.94 750.00 611.61
120 1 Brisket, deckle-off, bnls 35 341,985 405.00 488.00 418.53
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 22 49,103 535.00 780.25 602.09
130 4 Chuck, short rib 21 41,765 500.00 591.00 567.03
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 36,869 470.00 503.50 480.56
168 1 Round, top inside round 9 12,722 402.49 435.00 418.39
168 3 Round, top inside round 44 296,505 395.00 452.30 411.38
169 5 Round, top inside, denuded 4 2,801 469.18 525.00 500.78
169A 5 Round, top inside, cap off 5 28,244 510.00 589.70 539.32
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 8,418 376.00 399.00 392.88
171B 3 Round, outside round 40 237,226 370.00 414.70 378.19
171C 3 Round, eye of round 43 80,332 416.00 457.00 425.10
174 3 Loin, short loin, 0x1 27 152,322 640.00 775.30 648.09
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 44 104,788 600.00 870.00 676.63
184 1 Loin, top butt, bnls, heavy 7 69,406 465.50 530.00 473.18
184 3 Loin, top butt, boneless 37 233,747 450.00 567.25 475.53
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 30 67,395 875.001,105.20 934.51
185B 1 Loin, ball-tip, bnls, heavy 18 80,536 505.00 594.70 520.95
185C 1 Loin, sirloin, tri-tip 16 19,804 453.32 600.00 546.95
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 39 93,088 1,340.001,450.001,369.78
191A 4 Loin, butt tender, trimmed 14 11,286 1,153.251,235.971,209.47
193 4 Flank, flank steak 20 14,360 869.00 925.00 908.27
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 101 281,909 565.00 858.00 763.08
121C 4 Plate, Outside Skirt 99 396,314 575.001,135.00 723.98
121E 6 Plate, Outside Skirt, pld 34 47,997 1,135.001,363.251,240.56
4 Cap and Wedge Meat 73 414,270 420.00 474.00 448.64
4 Pectoral Meat 104 377,931 385.00 474.75 404.45
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 44 303,333 300.00 353.60 323.11
Ground Beef 75% 6 50,891 325.00 346.00 344.68
Ground Beef 81% 146 1,100,397 293.00 392.00 338.96
Ground Beef 85% 28 115,646 379.00 431.75 394.45
Ground Beef 90% 5 11,389 454.44 496.25 473.03
Ground Beef 93% 26 69,827 459.00 503.25 483.67
Ground Beef Chuck 18 146,505 340.00 389.26 354.47
Ground Beef Round 8 43,478 408.25 440.00 409.86
Ground Beef Sirloin 5 6,057 420.50 523.00 513.10
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 16 154,145 282.00 353.50 317.82
Blended Ground Beef 75%
Blended Ground Beef 81% 17 190,552 324.00 414.00 346.35
Blended Ground Beef 85% 10 44,580 410.45 431.00 421.69
Blended Ground Beef 90%
Blended Ground Beef 93% 13 42,480 469.00 495.01 478.27
Blended Ground Beef Chuck 7 30,880 345.00 380.10 352.84
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 76 1,785,407 145.00 237.00 179.37
Frozen 50% lean trimmings .00 .00 .00
[0600059D]