USDA Negotiated Sales Boxed Beef Cut 07/18 15:15
07/18/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 07/18 15:15
LM_XB459
Des Moines, IA Fri, Jul 18, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 505.04 458.25
Primal Chuck 308.66 307.32
Primal Round 322.41 316.97
Primal Loin 504.95 460.29
Primal Brisket 330.60 321.95
Primal Plate 309.54 309.54
Primal Flank 245.82 247.63
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/18 72 19 12 103 373.55 351.49
07/17 73 38 14 13 139 373.28 353.84
07/16 117 27 10 154 372.85 357.91
07/15 101 30 4 11 147 377.72 362.58
07/14 56 20 7 12 95 377.07 364.58
----------------------------------------------------------------------
WEEKLY AVERAGE 374.89 358.08
CHANGE FROM PRIOR WEEK -11.86 -15.24
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 418.82 loads 16,752,719 pounds
Select Cuts 134.25 loads 5,369,958 pounds
Trimmings 24.70 loads 988,054 pounds
Ground Beef 59.51 loads 2,380,387 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 90 433,115 861.531,075.00 889.89
112A 3 Rib, ribeye, bnls, light 36 279,838 1,030.001,184.501,052.48
112A 3 Rib, ribeye, bnls, heavy 134 706,305 1,010.001,155.701,069.74
113C 1 Chuck, semi-bnls, neck/off 18 91,346 380.00 514.55 395.52
114 1 Chuck, shoulder clod 15 64,417 400.00 445.00 406.46
114A 3 Chuck, shoulder clod, trmd 124 1,389,770 390.00 467.80 410.35
114D 3 Chuck, clod, top blade 46 73,178 390.00 650.86 461.66
114E 3 Chuck, clod, arm roast 34 181,398 499.48 640.00 530.76
114F 5 Chuck, clod tender 63 42,234 889.74 997.00 924.48
116A 3 Chuck, roll, lxl, neck/off 236 2,567,534 388.69 472.00 402.83
116B 1 Chuck, chuck tender 99 361,269 390.00 437.75 404.67
916A 3 Chuck, roll, retail ready 34 156,631 445.00 502.42 454.25
116G 4 Chuck, flap 67 255,807 674.32 774.25 710.07
120 1 Brisket, deckle-off, bnls 159 941,682 435.00 526.00 452.97
120A 3 Brisket, point/off, bnls 27 31,527 726.89 826.00 783.88
123A 3 Short Plate, short rib 96 243,760 525.00 788.50 624.65
130 4 Chuck, short rib 112 635,211 540.00 599.00 560.23
160 1 Round, bone-in 6 2,545 410.00 420.00 415.79
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 133 446,033 447.00 512.70 470.87
168 1 Round, top inside round 25 121,070 397.98 447.00 423.58
168 3 Round, top inside round 130 740,912 405.00 469.00 422.78
169 5 Round, top inside, denuded 55 229,926 476.34 539.00 492.30
169A 5 Round, top inside, cap off 21 113,689 509.00 620.00 546.96
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 12 25,986 350.00 436.00 382.02
171B 3 Round, outside round 136 1,089,862 375.00 440.00 390.86
171C 3 Round, eye of round 192 634,895 400.00 503.50 423.35
174 3 Loin, short loin, 0x1 102 415,813 824.161,009.25 844.77
175 3 Loin, strip loin, 1x1 11 141,872 725.00 954.25 741.12
1 Loin, strip loin bnls. 1x1 4 1,177 925.00 999.00 955.43
180 3 Loin, strip, bnls, 0x1 173 836,526 863.501,155.00 968.14
184 1 Loin, top butt, bnls, heavy 13 15,961 661.11 730.00 696.37
184 3 Loin, top butt, boneless 94 584,978 610.00 777.57 681.96
184B 3 Loin, top butt, CC 22 91,432 617.00 996.25 904.87
185A 4 Loin, bottom sirloin, flap 75 439,996 970.001,160.00 991.22
185B 1 Loin, ball-tip, bnls, heavy 57 176,222 535.00 627.00 569.36
185C 1 Loin, sirloin, tri-tip 52 321,139 569.00 699.25 589.76
185D 4 Loin, sirloin, tri-tip, pld 40 61,902 748.501,004.25 844.85
189A 4 Loin, tndrloin, trmd, heavy 131 683,064 1,410.001,573.501,465.41
191A 4 Loin, butt tender, trimmed 50 87,248 1,263.001,569.001,342.44
193 4 Flank, flank steak 82 169,850 835.00 965.00 875.39
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 28 348,300 785.00 905.00 797.71
112A 3 Rib, ribeye, bnls, light 21 235,772 885.001,027.00 895.31
112A 3 Rib, ribeye, bnls, heavy 49 133,178 875.271,004.00 919.49
113C 1 Chuck, semi-bnls, neck/off 6 43,402 373.62 410.00 380.50
114 1 Chuck, shoulder clod 18 247,433 380.00 440.00 385.13
114A 3 Chuck, shoulder clod, trmd 39 176,443 387.16 455.00 415.65
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 20 20,067 840.00 939.10 870.75
116A 3 Chuck, roll, lxl, neck/off 90 710,487 379.17 471.50 401.20
116B 1 Chuck, chuck tender 32 83,838 385.00 425.76 396.16
916A 3 Chuck, roll, retail ready 5 30,509 435.00 468.00 443.37
116G 4 Chuck, flap 27 27,421 590.00 729.00 649.70
120 1 Brisket, deckle-off, bnls 40 396,884 429.49 498.50 442.16
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 51,175 460.00 785.25 594.83
130 4 Chuck, short rib 24 34,319 550.00 605.00 581.71
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 30 136,563 440.00 488.50 461.19
168 1 Round, top inside round 15 322,766 379.75 447.00 391.05
168 3 Round, top inside round 58 492,666 398.00 450.25 410.57
169 5 Round, top inside, denuded 5 8,598 485.10 525.00 517.32
169A 5 Round, top inside, cap off 5 45,872 475.00 653.00 504.66
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 9 6,147 350.00 419.00 393.37
171B 3 Round, outside round 73 291,152 375.00 435.25 394.59
171C 3 Round, eye of round 41 170,958 390.00 476.00 410.72
174 3 Loin, short loin, 0x1 26 66,100 654.75 900.00 736.29
175 3 Loin, strip loin, 1x1 5 66,942 535.88 748.35 588.73
1 Loin, strip loin bnls. 1x1 3 2,387 820.00 879.00 867.67
180 3 Loin, strip, bnls, 0x1 36 59,850 803.33 993.00 872.43
184 1 Loin, top butt, bnls, heavy 6 109,366 509.13 584.25 528.57
184 3 Loin, top butt, boneless 38 135,354 500.42 670.00 574.14
184B 3 Loin, top butt, CC 4 88,840 672.00 690.00 681.87
185A 4 Loin, bottom sirloin, flap 27 48,370 930.001,100.001,005.04
185B 1 Loin, ball-tip, bnls, heavy 18 85,427 499.73 601.00 540.20
185C 1 Loin, sirloin, tri-tip 26 49,795 484.00 659.00 572.66
185D 4 Loin, sirloin, tri-tip, pld 5 4,394 826.00 932.75 868.19
189A 4 Loin, tndrloin, trmd, heavy 48 220,496 1,290.001,463.001,349.56
191A 4 Loin, butt tender, trimmed 14 30,668 1,179.251,265.001,219.20
193 4 Flank, flank steak 20 28,379 825.32 925.00 877.24
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 98 187,382 749.00 863.00 798.47
121C 4 Plate, Outside Skirt 75 177,876 695.001,185.00 804.84
121E 6 Plate, Outside Skirt, pld 32 91,883 1,289.001,684.001,319.53
4 Cap and Wedge Meat 86 434,234 410.22 480.00 428.76
4 Pectoral Meat 104 329,911 380.00 484.00 410.55
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 39 274,886 317.00 387.00 340.78
Ground Beef 75% 5 41,973 352.00 368.50 361.11
Ground Beef 81% 148 852,296 318.00 421.75 364.29
Ground Beef 85% 34 245,082 381.00 446.75 424.99
Ground Beef 90%
Ground Beef 93% 29 157,009 430.00 503.25 475.20
Ground Beef Chuck 25 150,671 360.00 427.75 374.11
Ground Beef Round 6 40,514 435.00 451.25 435.45
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 16 187,120 330.00 384.50 358.25
Blended Ground Beef 75% 5 38,400 359.50 402.00 373.29
Blended Ground Beef 81% 23 276,560 318.00 414.00 356.62
Blended Ground Beef 85% 9 28,560 393.00 439.00 406.06
Blended Ground Beef 90%
Blended Ground Beef 93% 9 40,980 465.50 507.01 475.98
Blended Ground Beef Chuck 7 29,400 384.00 402.10 387.29
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 47 988,054 235.00 290.00 257.43
Frozen 50% lean trimmings .00 .00 .00
[0600059D]