USDA Negotiated Sales Boxed Beef Cut 07/11 15:20
07/11/2025 | 3:20 pm CDT USDA Negotiated Sales Boxed Beef Cut 07/11 15:20
LM_XB459
Des Moines, IA Fri, Jul 11, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 502.41 469.78
Primal Chuck 323.80 319.28
Primal Round 327.82 325.94
Primal Loin 528.37 492.02
Primal Brisket 348.76 344.08
Primal Plate 315.58 315.58
Primal Flank 250.77 250.89
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/11 97 16 12 13 138 378.64 366.49
07/10 41 13 8 7 69 384.66 370.86
07/09 108 24 11 143 386.45 373.27
07/08 65 14 12 8 99 393.04 378.46
07/07 52 18 9 15 94 390.98 377.53
----------------------------------------------------------------------
WEEKLY AVERAGE 386.75 373.32
CHANGE FROM PRIOR WEEK -7.19 -7.41
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 362.58 loads 14,503,374 pounds
Select Cuts 84.38 loads 3,375,173 pounds
Trimmings 40.07 loads 1,602,988 pounds
Ground Beef 55.12 loads 2,204,899 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 108 547,902 849.721,079.25 881.39
112A 3 Rib, ribeye, bnls, light 61 860,839 1,013.071,214.001,031.80
112A 3 Rib, ribeye, bnls, heavy 139 954,874 1,010.001,232.571,035.92
113C 1 Chuck, semi-bnls, neck/off 15 54,501 381.00 422.30 400.88
114 1 Chuck, shoulder clod 23 95,305 416.44 460.00 427.18
114A 3 Chuck, shoulder clod, trmd 109 831,370 395.00 480.00 436.96
114D 3 Chuck, clod, top blade 40 82,046 375.00 650.86 442.88
114E 3 Chuck, clod, arm roast 30 74,680 499.33 575.00 526.66
114F 5 Chuck, clod tender 53 37,905 850.43 997.00 912.37
116A 3 Chuck, roll, lxl, neck/off 187 1,280,080 415.50 500.25 443.14
116B 1 Chuck, chuck tender 95 399,476 385.00 469.00 403.57
916A 3 Chuck, roll, retail ready 33 131,757 464.00 510.60 473.56
116G 4 Chuck, flap 58 101,546 694.18 767.00 730.27
120 1 Brisket, deckle-off, bnls 156 887,672 440.00 560.00 466.55
120A 3 Brisket, point/off, bnls 29 39,625 750.00 817.00 794.75
123A 3 Short Plate, short rib 85 299,427 460.00 788.50 589.67
130 4 Chuck, short rib 91 280,709 555.00 620.00 577.93
160 1 Round, bone-in 4 2,365 410.00 429.00 412.48
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 145 554,127 425.00 506.70 467.92
168 1 Round, top inside round 12 8,679 424.61 451.00 437.00
168 3 Round, top inside round 115 715,248 415.00 470.00 430.59
169 5 Round, top inside, denuded 51 184,566 461.87 539.00 487.27
169A 5 Round, top inside, cap off 19 62,625 550.21 620.00 581.39
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 14 10,481 374.00 435.00 401.62
171B 3 Round, outside round 126 710,723 377.00 463.00 418.85
171C 3 Round, eye of round 154 450,723 400.00 497.10 435.93
174 3 Loin, short loin, 0x1 87 239,720 800.001,080.00 843.96
175 3 Loin, strip loin, 1x1 28 612,162 760.83 930.00 784.79
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 161 836,261 975.001,230.001,061.19
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 90 342,195 680.00 786.00 721.54
184B 3 Loin, top butt, CC 28 229,934 617.001,037.71 927.07
185A 4 Loin, bottom sirloin, flap 65 253,362 974.591,144.251,028.04
185B 1 Loin, ball-tip, bnls, heavy 44 110,096 535.00 634.00 606.13
185C 1 Loin, sirloin, tri-tip 50 441,982 548.97 727.00 595.49
185D 4 Loin, sirloin, tri-tip, pld 46 208,790 864.611,026.00 912.65
189A 4 Loin, tndrloin, trmd, heavy 144 433,359 1,410.001,575.701,468.31
191A 4 Loin, butt tender, trimmed 34 31,824 1,340.001,551.001,377.11
193 4 Flank, flank steak 109 167,524 860.00 975.00 902.41
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 28 210,730 798.25 973.30 803.27
112A 3 Rib, ribeye, bnls, light 19 184,314 900.001,069.50 917.77
112A 3 Rib, ribeye, bnls, heavy 47 117,206 910.001,096.00 961.28
113C 1 Chuck, semi-bnls, neck/off 8 38,794 392.00 412.00 394.96
114 1 Chuck, shoulder clod 17 48,700 415.00 455.00 431.35
114A 3 Chuck, shoulder clod, trmd 28 84,091 426.01 467.00 441.24
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 13 16,278 840.00 920.00 863.62
116A 3 Chuck, roll, lxl, neck/off 67 407,046 400.00 484.00 417.62
116B 1 Chuck, chuck tender 35 71,552 382.00 431.83 400.44
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 37 93,014 510.00 733.00 625.67
120 1 Brisket, deckle-off, bnls 28 104,923 451.51 500.00 476.04
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 33 78,389 430.00 780.25 590.37
130 4 Chuck, short rib 26 28,178 555.00 610.74 587.41
160 1 Round, bone-in 3 1,343 410.00 420.00 411.30
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 39 116,063 450.00 490.00 465.00
168 1 Round, top inside round 9 37,372 420.36 447.00 427.10
168 3 Round, top inside round 53 183,032 417.30 460.00 430.13
169 5 Round, top inside, denuded 5 40,712 480.00 515.00 493.40
169A 5 Round, top inside, cap off 4 3,040 566.11 638.00 629.08
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 9 15,072 404.00 432.50 417.30
171B 3 Round, outside round 42 226,572 400.00 454.70 415.67
171C 3 Round, eye of round 63 142,216 409.29 469.70 434.57
174 3 Loin, short loin, 0x1 22 29,474 827.97 931.30 860.57
175 3 Loin, strip loin, 1x1 5 25,418 664.25 800.50 685.95
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 127,385 900.501,056.00 927.39
184 1 Loin, top butt, bnls, heavy 3 70,756 575.00 650.00 576.38
184 3 Loin, top butt, boneless 28 61,815 632.00 745.00 645.62
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 28 49,643 967.001,100.001,028.18
185B 1 Loin, ball-tip, bnls, heavy 17 29,519 570.00 624.00 578.96
185C 1 Loin, sirloin, tri-tip 16 52,769 493.94 675.00 549.11
185D 4 Loin, sirloin, tri-tip, pld 4 4,028 826.00 950.00 885.13
189A 4 Loin, tndrloin, trmd, heavy 53 310,413 1,332.501,465.701,345.38
191A 4 Loin, butt tender, trimmed 14 5,748 1,198.001,265.001,238.83
193 4 Flank, flank steak 22 24,788 865.22 930.00 902.76
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 87 232,490 767.30 889.00 809.88
121C 4 Plate, Outside Skirt 90 84,189 750.001,181.25 942.39
121E 6 Plate, Outside Skirt, pld 24 21,042 1,300.001,888.001,429.55
4 Cap and Wedge Meat 87 419,454 415.00 470.00 435.35
4 Pectoral Meat 80 503,972 383.00 477.00 416.86
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 34 226,585 305.00 401.75 351.72
Ground Beef 75% 7 17,369 360.00 402.00 386.99
Ground Beef 81% 140 837,514 325.00 433.00 375.76
Ground Beef 85% 32 378,533 400.00 450.00 432.62
Ground Beef 90% 3 15,486 471.75 485.00 472.17
Ground Beef 93% 31 145,063 455.00 497.00 482.96
Ground Beef Chuck 26 174,782 387.12 435.00 401.43
Ground Beef Round 7 21,619 395.00 450.00 399.89
Ground Beef Sirloin 6 12,112 520.00 530.00 525.55
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 12 111,800 360.50 391.50 375.31
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% 11 157,996 375.00 405.50 383.19
Blended Ground Beef 85% 7 39,760 415.50 435.45 424.03
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 8 26,100 471.97 507.01 477.12
Blended Ground Beef Chuck 7 12,180 395.50 409.00 399.99
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 64 1,602,988 235.00 305.00 261.99
Frozen 50% lean trimmings .00 .00 .00
[0600059D]