USDA Negotiated Sales Boxed Beef Cut 06/20 15:15
06/20/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 06/20 15:15
LM_XB459
Des Moines, IA Fri, Jun 20, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 538.62 517.11
Primal Chuck 320.65 315.46
Primal Round 320.62 319.13
Primal Loin 548.43 498.28
Primal Brisket 336.20 327.89
Primal Plate 278.35 278.35
Primal Flank 221.26 218.19
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
06/20 67 9 10 7 93 390.50 376.95
06/19 46 12 8 9 75 393.79 374.59
06/18 53 11 10 15 90 388.87 372.74
06/17 67 17 7 14 105 386.51 372.54
06/16 38 16 11 15 80 382.11 367.47
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WEEKLY AVERAGE 388.36 372.86
CHANGE FROM PRIOR WEEK 14.68 11.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 271.46 loads 10,858,549 pounds
Select Cuts 65.93 loads 2,637,047 pounds
Trimmings 45.79 loads 1,831,606 pounds
Ground Beef 60.07 loads 2,402,977 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 106 517,033 946.051,150.701,011.38
112A 3 Rib, ribeye, bnls, light 34 188,202 1,095.981,284.001,143.62
112A 3 Rib, ribeye, bnls, heavy 106 359,046 1,137.001,320.701,175.56
113C 1 Chuck, semi-bnls, neck/off 11 86,088 393.75 428.90 403.23
114 1 Chuck, shoulder clod 17 98,698 395.00 442.00 430.74
114A 3 Chuck, shoulder clod, trmd 97 486,383 399.70 465.00 436.34
114D 3 Chuck, clod, top blade 30 53,299 420.00 581.00 488.05
114E 3 Chuck, clod, arm roast 32 133,665 450.00 634.00 568.55
114F 5 Chuck, clod tender 51 43,875 841.00 949.00 868.97
116A 3 Chuck, roll, lxl, neck/off 148 667,418 410.00 490.00 458.74
116B 1 Chuck, chuck tender 93 230,830 382.50 447.75 412.21
916A 3 Chuck, roll, retail ready 31 175,825 435.00 537.00 490.81
116G 4 Chuck, flap 54 108,293 699.85 755.00 724.65
120 1 Brisket, deckle-off, bnls 127 494,809 437.00 530.00 475.66
120A 3 Brisket, point/off, bnls 29 42,676 744.00 832.00 781.02
123A 3 Short Plate, short rib 115 374,089 503.00 790.25 601.61
130 4 Chuck, short rib 99 502,147 524.00 592.75 559.70
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 127 400,754 400.00 480.00 446.73
168 1 Round, top inside round 17 22,009 398.40 445.00 415.88
168 3 Round, top inside round 112 595,278 400.50 457.00 427.95
169 5 Round, top inside, denuded 61 187,614 432.50 521.00 466.93
169A 5 Round, top inside, cap off 15 65,688 530.00 598.88 587.52
3 Round, top inside, side off
170 1 Round, bottom gooseneck 20 59,109 355.00 441.00 371.76
171B 3 Round, outside round 99 480,151 389.30 460.00 420.32
171C 3 Round, eye of round 167 596,976 395.00 467.00 433.59
174 3 Loin, short loin, 0x1 117 497,566 875.391,110.001,008.07
175 3 Loin, strip loin, 1x1 14 360,949 850.001,066.00 879.14
1 Loin, strip loin bnls. 1x1 4 2,420 1,133.001,160.001,154.54
180 3 Loin, strip, bnls, 0x1 172 435,745 1,085.001,300.851,183.39
184 1 Loin, top butt, bnls, heavy 6 7,770 711.42 733.00 726.52
184 3 Loin, top butt, boneless 93 345,603 675.39 762.75 729.09
184B 3 Loin, top butt, CC 10 46,680 948.001,021.42 957.03
185A 4 Loin, bottom sirloin, flap 72 401,191 1,026.001,110.871,038.47
185B 1 Loin, ball-tip, bnls, heavy 44 234,322 525.00 610.01 550.67
185C 1 Loin, sirloin, tri-tip 49 58,091 620.55 805.00 689.87
185D 4 Loin, sirloin, tri-tip, pld 40 23,216 905.00 982.00 929.12
189A 4 Loin, tndrloin, trmd, heavy 169 573,052 1,405.001,598.091,458.35
191A 4 Loin, butt tender, trimmed 64 88,485 1,232.001,551.001,298.75
193 4 Flank, flank steak 98 132,038 833.50 942.00 871.92
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 7,990 1,021.001,100.001,044.37
112A 3 Rib, ribeye, bnls, light 19 77,798 1,011.001,272.001,061.91
112A 3 Rib, ribeye, bnls, heavy 38 32,643 1,125.001,269.001,194.41
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 13 29,519 390.00 439.00 419.56
114A 3 Chuck, shoulder clod, trmd 33 95,423 400.40 459.00 444.50
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 15 14,750 800.00 865.00 830.89
116A 3 Chuck, roll, lxl, neck/off 44 169,277 415.00 488.25 445.30
116B 1 Chuck, chuck tender 16 51,945 384.00 427.00 408.69
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 28 105,722 605.00 733.00 624.22
120 1 Brisket, deckle-off, bnls 23 67,908 439.00 481.00 463.41
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 19 50,887 500.00 785.25 613.07
130 4 Chuck, short rib 35 153,980 537.00 590.00 556.50
160 1 Round, bone-in 3 2,160 410.00 440.00 419.72
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 73,118 418.00 460.00 439.29
168 1 Round, top inside round 3 2,544 412.00 435.00 420.12
168 3 Round, top inside round 27 205,292 380.00 445.00 427.05
169 5 Round, top inside, denuded 6 26,306 451.26 518.24 507.40
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 11 9,755 359.00 424.00 376.55
171B 3 Round, outside round 35 113,666 388.00 449.00 419.55
171C 3 Round, eye of round 36 113,253 413.00 465.00 442.42
174 3 Loin, short loin, 0x1 29 37,324 850.00 939.25 891.81
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 43 115,089 875.001,000.46 959.35
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 38 151,303 659.00 740.00 694.85
184B 3 Loin, top butt, CC 3 67,750 750.00 895.00 889.77
185A 4 Loin, bottom sirloin, flap 23 68,263 980.001,065.001,015.24
185B 1 Loin, ball-tip, bnls, heavy 18 52,562 550.00 610.00 569.20
185C 1 Loin, sirloin, tri-tip 19 48,703 550.00 655.00 611.09
185D 4 Loin, sirloin, tri-tip, pld 4 1,764 900.00 940.00 910.67
189A 4 Loin, tndrloin, trmd, heavy 48 222,053 1,337.441,525.701,374.57
191A 4 Loin, butt tender, trimmed 12 6,175 1,172.001,269.001,219.22
193 4 Flank, flank steak 19 38,759 790.00 899.00 854.99
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 123 319,373 721.00 861.00 804.63
121C 4 Plate, Outside Skirt 59 82,489 740.001,170.70 934.73
121E 6 Plate, Outside Skirt, pld 35 42,661 1,335.001,520.001,399.42
4 Cap and Wedge Meat 59 218,352 403.00 470.00 429.52
4 Pectoral Meat 89 375,542 380.00 480.00 417.55
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 53 361,885 337.15 375.00 356.62
Ground Beef 75% 10 80,719 330.00 380.00 344.59
Ground Beef 81% 144 874,552 345.00 415.25 377.27
Ground Beef 85% 36 152,091 381.00 435.00 406.90
Ground Beef 90% 6 38,074 417.00 471.25 434.77
Ground Beef 93% 24 83,575 430.00 487.00 467.44
Ground Beef Chuck 39 294,417 345.00 418.00 386.37
Ground Beef Round 8 11,839 410.00 435.00 413.45
Ground Beef Sirloin 6 27,595 508.00 530.00 524.17
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 12 173,839 340.00 370.00 353.28
Blended Ground Beef 75%
Blended Ground Beef 81% 18 145,650 359.00 410.00 376.71
Blended Ground Beef 85% 5 20,040 404.00 414.50 407.03
Blended Ground Beef 90%
Blended Ground Beef 93% 9 70,381 450.17 488.01 465.49
Blended Ground Beef Chuck 6 64,300 358.50 372.01 361.04
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 71 1,831,606 146.00 223.00 184.46
Frozen 50% lean trimmings .00 .00 .00
[0600059D]