USDA Negotiated Sales Boxed Beef Cut 06/13 15:15
06/13/2025 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 06/13 15:15
LM_XB459
Des Moines, IA Fri, Jun 13, 2025
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 533.01 535.41
Primal Chuck 300.99 297.51
Primal Round 302.82 301.22
Primal Loin 539.10 489.84
Primal Brisket 323.24 309.24
Primal Plate 261.81 261.81
Primal Flank 207.94 202.76
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
06/13 55 7 9 10 80 377.88 363.50
06/12 51 16 13 11 91 376.72 363.07
06/11 72 17 7 11 108 374.76 360.75
06/10 65 18 5 17 106 371.76 359.84
06/09 54 11 7 18 90 367.25 358.93
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WEEKLY AVERAGE 373.67 361.22
CHANGE FROM PRIOR WEEK 7.97 4.28
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 296.26 loads 11,850,454 pounds
Select Cuts 69.39 loads 2,775,461 pounds
Trimmings 41.39 loads 1,655,600 pounds
Ground Beef 68.22 loads 2,728,687 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 85 261,996 950.001,125.001,019.41
112A 3 Rib, ribeye, bnls, light 34 156,183 1,120.001,279.001,166.70
112A 3 Rib, ribeye, bnls, heavy 112 360,120 1,120.001,287.441,176.61
113C 1 Chuck, semi-bnls, neck/off 17 103,793 361.09 400.38 395.44
114 1 Chuck, shoulder clod 22 144,323 365.00 413.00 379.77
114A 3 Chuck, shoulder clod, trmd 121 1,087,524 374.00 430.25 404.86
114D 3 Chuck, clod, top blade 31 47,002 420.00 581.00 488.35
114E 3 Chuck, clod, arm roast 36 218,874 448.35 530.00 505.18
114F 5 Chuck, clod tender 62 67,526 816.00 909.00 837.93
116A 3 Chuck, roll, lxl, neck/off 210 1,284,605 400.00 473.25 424.02
116B 1 Chuck, chuck tender 91 264,560 374.00 435.25 394.20
916A 3 Chuck, roll, retail ready 32 140,208 434.00 477.30 443.29
116G 4 Chuck, flap 51 120,856 690.00 745.00 712.74
120 1 Brisket, deckle-off, bnls 136 449,718 420.00 498.00 459.95
120A 3 Brisket, point/off, bnls 34 35,799 699.95 809.00 762.59
123A 3 Short Plate, short rib 95 318,575 525.00 794.00 615.12
130 4 Chuck, short rib 106 471,550 513.00 594.94 551.43
160 1 Round, bone-in 7 3,537 400.25 480.00 415.78
161 1 Round, boneless
167A 4 Round, knuckle, peeled 152 610,179 395.55 463.49 415.31
168 1 Round, top inside round 17 110,816 373.00 410.85 393.70
168 3 Round, top inside round 116 640,351 378.15 427.75 392.93
169 5 Round, top inside, denuded 66 252,445 425.55 496.00 444.74
169A 5 Round, top inside, cap off 12 32,653 515.50 580.00 542.23
3 Round, top inside, side off 4 67,724 433.00 444.00 438.43
170 1 Round, bottom gooseneck 20 28,217 319.00 385.10 370.56
171B 3 Round, outside round 115 576,227 366.30 442.00 388.98
171C 3 Round, eye of round 186 609,129 392.56 452.00 408.43
174 3 Loin, short loin, 0x1 110 436,849 974.001,100.231,042.58
175 3 Loin, strip loin, 1x1 13 118,209 950.001,025.10 969.54
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 143 436,119 1,061.251,257.441,177.75
184 1 Loin, top butt, bnls, heavy 3 3,494 701.00 705.00 701.63
184 3 Loin, top butt, boneless 80 292,985 686.85 751.43 713.37
184B 3 Loin, top butt, CC 18 77,392 928.001,037.00 971.77
185A 4 Loin, bottom sirloin, flap 61 247,945 1,012.021,124.941,032.30
185B 1 Loin, ball-tip, bnls, heavy 51 148,588 546.00 594.50 565.88
185C 1 Loin, sirloin, tri-tip 38 39,562 601.03 700.00 650.81
185D 4 Loin, sirloin, tri-tip, pld 38 32,183 861.50 990.00 901.90
189A 4 Loin, tndrloin, trmd, heavy 144 405,606 1,374.001,550.701,442.03
191A 4 Loin, butt tender, trimmed 42 55,740 1,200.001,554.001,299.94
193 4 Flank, flank steak 104 152,184 782.00 907.00 856.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 25 27,041 994.251,105.001,013.02
112A 3 Rib, ribeye, bnls, light 24 58,037 1,023.001,262.001,146.98
112A 3 Rib, ribeye, bnls, heavy 61 70,687 1,086.001,269.001,186.64
113C 1 Chuck, semi-bnls, neck/off 7 16,069 371.42 399.50 382.60
114 1 Chuck, shoulder clod 25 106,952 367.00 415.00 386.94
114A 3 Chuck, shoulder clod, trmd 35 141,698 372.00 410.23 398.50
114D 3 Chuck, clod, top blade 3 7,853 342.00 375.00 374.71
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 12 13,105 795.00 820.00 809.64
116A 3 Chuck, roll, lxl, neck/off 69 399,435 400.00 452.00 419.65
116B 1 Chuck, chuck tender 26 87,815 375.00 417.00 380.93
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 32 67,478 600.29 743.00 662.60
120 1 Brisket, deckle-off, bnls 29 139,785 424.50 477.00 436.17
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 31 58,955 510.00 785.25 635.21
130 4 Chuck, short rib 40 68,650 520.00 580.00 549.32
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 79,986 384.00 449.85 415.46
168 1 Round, top inside round 7 45,921 365.00 387.00 373.80
168 3 Round, top inside round 62 119,051 370.00 415.00 388.99
169 5 Round, top inside, denuded 13 26,873 391.53 454.00 445.39
169A 5 Round, top inside, cap off 4 8,109 450.00 545.00 458.67
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 18,528 343.00 373.00 358.78
171B 3 Round, outside round 55 127,980 367.00 420.00 385.12
171C 3 Round, eye of round 49 177,387 395.00 446.00 410.10
174 3 Loin, short loin, 0x1 40 50,895 830.00 916.98 866.57
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 3 1,773 629.00 910.00 838.06
180 3 Loin, strip, bnls, 0x1 39 47,630 880.00 965.00 927.80
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 37,241 680.00 715.00 696.49
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 29 48,286 930.001,045.00 999.94
185B 1 Loin, ball-tip, bnls, heavy 19 44,442 519.62 580.00 544.07
185C 1 Loin, sirloin, tri-tip 18 55,828 549.43 612.00 595.76
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 43 143,505 1,359.001,525.701,375.97
191A 4 Loin, butt tender, trimmed 18 21,509 1,169.071,275.001,215.42
193 4 Flank, flank steak 22 36,881 785.00 844.00 815.88
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 121 457,255 745.00 843.25 786.10
121C 4 Plate, Outside Skirt 67 73,108 692.001,149.00 941.77
121E 6 Plate, Outside Skirt, pld 33 24,730 1,336.001,594.001,399.09
4 Cap and Wedge Meat 86 451,895 390.00 453.00 422.43
4 Pectoral Meat 100 342,758 395.00 482.25 418.92
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 45 354,821 320.00 369.25 340.53
Ground Beef 75% 7 9,608 338.50 393.04 351.85
Ground Beef 81% 158 785,180 328.00 393.00 365.30
Ground Beef 85% 47 579,254 386.00 415.60 401.97
Ground Beef 90% 5 22,257 420.08 475.00 430.82
Ground Beef 93% 26 126,125 435.00 488.00 462.76
Ground Beef Chuck 33 167,893 359.00 392.20 373.12
Ground Beef Round 11 37,513 400.00 428.00 412.23
Ground Beef Sirloin 8 12,921 420.50 508.00 495.43
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 15 190,440 333.50 352.50 340.87
Blended Ground Beef 75%
Blended Ground Beef 81% 17 191,540 345.00 377.50 363.54
Blended Ground Beef 85% 5 32,440 400.45 413.50 403.85
Blended Ground Beef 90% 4 2,755 280.00 437.00 384.33
Blended Ground Beef 93% 12 56,700 450.00 488.01 461.22
Blended Ground Beef Chuck 5 32,500 360.50 372.10 362.08
Blended Ground Beef Round 6 102,240 350.00 395.00 367.80
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 80 1,655,600 130.00 161.00 145.46
Frozen 50% lean trimmings .00 .00 .00
[0600059D]