USDA Negotiated Sales Boxed Beef Cut 02/06 15:20
02/06/2026 | 3:20 pm CST USDA Negotiated Sales Boxed Beef Cut 02/06 15:20
LM_XB459
Des Moines, IA Fri, Feb 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 500.73 480.61
Primal Chuck 339.37 340.90
Primal Round 330.72 331.45
Primal Loin 463.75 446.55
Primal Brisket 300.07 308.49
Primal Plate 254.22 254.22
Primal Flank 172.72 173.96
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
02/06 38 8 11 3 60 369.33 364.53
02/05 83 7 16 9 115 367.25 360.37
02/04 62 9 15 15 101 368.02 362.09
02/03 93 8 8 9 118 370.71 367.23
02/02 33 9 7 9 58 368.21 364.91
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WEEKLY AVERAGE 368.70 363.83
CHANGE FROM PRIOR WEEK .71 .12
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 309.02 loads 12,360,759 pounds
Select Cuts 41.22 loads 1,648,688 pounds
Trimmings 56.36 loads 2,254,573 pounds
Ground Beef 45.44 loads 1,817,748 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 65 257,823 900.001,038.00 929.19
112A 3 Rib, ribeye, bnls, light 26 131,657 1,085.001,238.501,123.61
112A 3 Rib, ribeye, bnls, heavy 103 292,028 1,025.001,174.161,062.38
113C 1 Chuck, semi-bnls, neck/off 19 164,132 425.00 475.00 433.68
114 1 Chuck, shoulder clod 23 77,731 384.00 417.00 396.50
114A 3 Chuck, shoulder clod, trmd 121 644,684 390.93 456.00 408.33
114D 3 Chuck, clod, top blade 39 70,275 480.00 600.86 523.38
114E 3 Chuck, clod, arm roast 31 160,360 519.00 585.00 534.47
114F 5 Chuck, clod tender 48 34,956 675.00 800.00 722.91
116A 3 Chuck, roll, lxl, neck/off 145 755,064 508.15 681.75 565.71
116B 1 Chuck, chuck tender 99 395,896 405.00 459.00 414.86
916A 3 Chuck, roll, retail ready 39 255,380 619.00 703.00 665.39
116G 4 Chuck, flap 59 222,671 760.00 907.00 802.71
120 1 Brisket, deckle-off, bnls 174 1,980,987 390.00 475.70 413.42
120A 3 Brisket, point/off, bnls 34 41,814 669.00 763.00 735.04
123A 3 Short Plate, short rib 80 200,124 551.00 715.00 588.43
130 4 Chuck, short rib 84 133,002 548.00 650.85 565.27
160 1 Round, bone-in 4 2,356 415.25 435.25 425.70
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 126 439,306 418.75 475.70 437.06
168 1 Round, top inside round 14 22,366 435.00 450.10 443.84
168 3 Round, top inside round 104 596,844 415.00 488.00 434.45
169 5 Round, top inside, denuded 47 160,473 485.00 544.00 497.37
169A 5 Round, top inside, cap off 9 9,746 558.00 610.00 591.04
3 Round, top inside, side off 5 113,599 410.78 484.10 478.94
170 1 Round, bottom gooseneck 17 18,717 368.00 471.00 413.98
171B 3 Round, outside round 97 485,649 413.00 478.53 440.73
171C 3 Round, eye of round 156 447,336 407.00 495.00 428.47
174 3 Loin, short loin, 0x1 95 452,041 746.00 869.50 775.83
175 3 Loin, strip loin, 1x1 12 184,745 718.00 855.00 796.48
1 Loin, strip loin bnls. 1x1 3 2,351 883.00 890.00 887.07
180 3 Loin, strip, bnls, 0x1 156 599,505 899.501,018.50 961.40
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 86 351,958 526.69 630.60 578.24
184B 3 Loin, top butt, CC 16 30,277 686.09 810.00 739.45
185A 4 Loin, bottom sirloin, flap 62 239,814 839.70 955.00 886.41
185B 1 Loin, ball-tip, bnls, heavy 46 256,730 430.00 501.25 454.22
185C 1 Loin, sirloin, tri-tip 38 32,476 509.55 560.00 541.21
185D 4 Loin, sirloin, tri-tip, pld 27 33,515 745.00 825.00 762.69
189A 4 Loin, tndrloin, trmd, heavy 156 720,761 1,380.001,603.001,412.07
191A 4 Loin, butt tender, trimmed 37 35,619 1,390.001,697.001,470.87
193 4 Flank, flank steak 107 218,645 589.00 695.00 615.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 13,241 837.811,000.00 911.12
112A 3 Rib, ribeye, bnls, light 12 49,257 990.001,112.00 999.30
112A 3 Rib, ribeye, bnls, heavy 46 66,370 947.981,110.00 992.84
113C 1 Chuck, semi-bnls, neck/off 4 4,294 430.00 442.00 438.18
114 1 Chuck, shoulder clod 18 58,444 380.00 432.00 396.70
114A 3 Chuck, shoulder clod, trmd 18 34,693 397.53 452.00 423.00
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 14,037 709.70 800.00 779.88
116A 3 Chuck, roll, lxl, neck/off 42 149,276 504.50 665.00 553.87
116B 1 Chuck, chuck tender 11 15,146 407.00 442.00 417.83
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 26 54,602 800.00 949.25 845.40
120 1 Brisket, deckle-off, bnls 27 243,725 398.72 465.00 427.73
120A 3 Brisket, point/off, bnls 3 1,315 654.00 740.00 667.82
123A 3 Short Plate, short rib 22 76,871 495.00 622.50 556.89
130 4 Chuck, short rib 19 20,515 543.00 590.25 569.88
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 14 20,220 428.94 465.00 445.02
168 1 Round, top inside round
168 3 Round, top inside round 17 49,189 425.00 470.00 435.47
169 5 Round, top inside, denuded 3 2,143 498.00 510.00 504.98
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 2,018 420.00 454.00 431.30
171B 3 Round, outside round 31 66,629 413.00 475.00 442.65
171C 3 Round, eye of round 32 32,151 390.00 450.49 421.79
174 3 Loin, short loin, 0x1 20 9,069 775.00 839.70 800.49
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 44 56,712 823.00 920.00 851.19
184 1 Loin, top butt, bnls, heavy 5 6,337 540.00 576.00 565.68
184 3 Loin, top butt, boneless 20 41,230 541.00 595.00 556.28
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 14 17,508 764.86 907.00 842.59
185B 1 Loin, ball-tip, bnls, heavy 10 11,144 460.00 485.00 471.41
185C 1 Loin, sirloin, tri-tip 18 69,459 469.50 550.94 512.58
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 21 47,879 1,367.881,556.501,409.34
191A 4 Loin, butt tender, trimmed 10 11,573 1,390.001,554.251,422.08
193 4 Flank, flank steak 12 15,098 599.00 675.00 614.49
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 85 201,418 648.21 755.00 679.17
121C 4 Plate, Outside Skirt 77 123,888 732.001,035.00 915.97
121E 6 Plate, Outside Skirt, pld 35 35,583 1,160.001,450.001,325.16
4 Cap and Wedge Meat 92 682,459 398.00 475.00 432.04
4 Pectoral Meat 82 386,140 417.54 510.00 454.26
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 51 227,046 315.00 396.75 345.37
Ground Beef 75% 3 5,405 370.00 413.50 404.80
Ground Beef 81% 130 723,546 340.00 433.50 377.16
Ground Beef 85% 35 189,726 399.00 465.00 424.72
Ground Beef 90% 3 16,742 474.97 531.25 497.24
Ground Beef 93% 27 93,266 512.00 549.50 534.37
Ground Beef Chuck 14 98,182 385.00 437.00 404.04
Ground Beef Round 8 9,739 435.23 475.00 461.18
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 14 168,140 341.50 379.00 353.70
Blended Ground Beef 75%
Blended Ground Beef 81% 16 149,160 357.50 420.00 384.72
Blended Ground Beef 85% 6 20,620 419.00 449.50 431.66
Blended Ground Beef 90%
Blended Ground Beef 93% 14 64,240 516.00 546.50 534.48
Blended Ground Beef Chuck 4 32,040 385.00 395.50 391.33
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 90 2,254,573 144.00 166.00 156.09
Frozen 50% lean trimmings .00 .00 .00
[0600059D]