USDA Negotiated Sales Boxed Beef Cut 01/30 15:05
01/30/2026 | 3:05 pm CST USDA Negotiated Sales Boxed Beef Cut 01/30 15:05
LM_XB459
Des Moines, IA Fri, Jan 30, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 488.52 471.36
Primal Chuck 346.25 351.55
Primal Round 326.26 327.31
Primal Loin 461.65 443.01
Primal Brisket 308.64 303.60
Primal Plate 250.45 250.45
Primal Flank 170.61 172.92
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
01/30 69 6 5 16 95 365.56 361.94
01/29 68 6 9 12 94 367.66 360.72
01/28 62 8 6 11 86 369.74 363.57
01/27 76 7 4 15 102 368.11 365.19
01/26 63 11 10 13 97 368.90 367.12
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WEEKLY AVERAGE 367.99 363.71
CHANGE FROM PRIOR WEEK 1.68 2.36
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 336.39 loads 13,455,531 pounds
Select Cuts 37.65 loads 1,505,841 pounds
Trimmings 33.97 loads 1,358,775 pounds
Ground Beef 66.48 loads 2,659,255 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 85 626,150 872.231,038.00 899.38
112A 3 Rib, ribeye, bnls, light 19 76,300 1,075.001,223.501,103.40
112A 3 Rib, ribeye, bnls, heavy 103 417,270 971.001,148.501,048.57
113C 1 Chuck, semi-bnls, neck/off 16 27,883 428.00 475.00 439.42
114 1 Chuck, shoulder clod 12 17,601 395.00 415.00 402.04
114A 3 Chuck, shoulder clod, trmd 116 792,578 389.00 445.00 404.59
114D 3 Chuck, clod, top blade 54 105,505 475.00 610.29 526.57
114E 3 Chuck, clod, arm roast 42 234,347 525.58 585.00 562.11
114F 5 Chuck, clod tender 52 44,786 660.00 804.97 714.39
116A 3 Chuck, roll, lxl, neck/off 149 1,821,233 583.00 700.00 616.18
116B 1 Chuck, chuck tender 103 337,817 400.00 468.50 423.32
916A 3 Chuck, roll, retail ready 47 243,647 669.00 762.00 687.99
116G 4 Chuck, flap 57 261,462 700.00 976.00 823.88
120 1 Brisket, deckle-off, bnls 129 802,792 417.00 483.00 431.06
120A 3 Brisket, point/off, bnls 21 28,478 709.00 764.00 748.38
123A 3 Short Plate, short rib 92 247,249 537.00 715.00 591.42
130 4 Chuck, short rib 90 146,438 500.00 588.25 559.05
160 1 Round, bone-in 4 3,982 415.25 509.25 486.76
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 151 494,536 414.00 480.69 431.88
168 1 Round, top inside round 14 16,561 420.00 445.10 436.67
168 3 Round, top inside round 133 462,452 420.00 465.00 437.84
169 5 Round, top inside, denuded 60 192,502 475.00 562.00 497.84
169A 5 Round, top inside, cap off 22 196,771 500.00 580.00 550.62
3 Round, top inside, side off
170 1 Round, bottom gooseneck 17 29,781 370.00 437.00 401.32
171B 3 Round, outside round 108 604,903 404.00 475.00 432.89
171C 3 Round, eye of round 168 872,375 400.00 512.11 422.75
174 3 Loin, short loin, 0x1 98 717,648 750.00 925.00 772.20
175 3 Loin, strip loin, 1x1 18 329,626 744.52 815.00 757.37
1 Loin, strip loin bnls. 1x1 3 2,168 887.00 890.00 887.63
180 3 Loin, strip, bnls, 0x1 148 681,900 888.341,010.01 956.37
184 1 Loin, top butt, bnls, heavy 5 4,136 550.00 575.10 562.97
184 3 Loin, top butt, boneless 82 304,570 532.00 601.00 572.29
184B 3 Loin, top butt, CC 18 61,601 680.50 779.50 713.56
185A 4 Loin, bottom sirloin, flap 56 104,338 798.00 901.20 861.64
185B 1 Loin, ball-tip, bnls, heavy 43 257,354 390.00 497.00 451.79
185C 1 Loin, sirloin, tri-tip 54 102,856 509.55 558.50 528.90
185D 4 Loin, sirloin, tri-tip, pld 47 64,694 718.00 781.20 756.07
189A 4 Loin, tndrloin, trmd, heavy 139 464,919 1,377.801,620.701,428.46
191A 4 Loin, butt tender, trimmed 35 44,081 1,395.501,697.001,454.02
193 4 Flank, flank steak 106 291,755 573.51 687.00 602.69
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 88,019 834.001,000.00 840.38
112A 3 Rib, ribeye, bnls, light 12 81,542 960.001,112.001,019.66
112A 3 Rib, ribeye, bnls, heavy 34 52,748 929.001,110.001,000.01
113C 1 Chuck, semi-bnls, neck/off 7 9,712 430.00 449.85 439.43
114 1 Chuck, shoulder clod 12 17,999 381.00 430.00 400.57
114A 3 Chuck, shoulder clod, trmd 19 35,251 400.00 448.50 419.81
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 13 18,001 425.00 831.00 796.64
116A 3 Chuck, roll, lxl, neck/off 26 63,157 579.98 692.63 631.52
116B 1 Chuck, chuck tender 10 23,904 400.00 440.85 417.91
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 27 47,559 820.00 951.00 876.27
120 1 Brisket, deckle-off, bnls 12 170,230 410.00 465.00 417.86
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 16 23,248 520.00 642.50 591.50
130 4 Chuck, short rib 16 18,883 467.00 566.00 540.22
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 22,774 413.42 457.00 425.95
168 1 Round, top inside round
168 3 Round, top inside round 22 37,105 431.25 480.00 445.09
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,073 404.00 444.00 424.51
171B 3 Round, outside round 27 86,606 408.30 465.00 423.92
171C 3 Round, eye of round 22 37,165 391.25 460.00 432.36
174 3 Loin, short loin, 0x1 15 23,020 746.39 835.00 780.78
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 39 54,997 824.00 905.00 852.88
184 1 Loin, top butt, bnls, heavy 7 5,465 529.00 566.00 542.19
184 3 Loin, top butt, boneless 21 27,973 511.00 592.25 553.40
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 15 27,940 764.86 885.00 817.89
185B 1 Loin, ball-tip, bnls, heavy 16 26,139 390.00 470.00 451.36
185C 1 Loin, sirloin, tri-tip 16 46,539 500.00 570.00 549.19
185D 4 Loin, sirloin, tri-tip, pld 6 4,805 470.00 720.00 586.77
189A 4 Loin, tndrloin, trmd, heavy 21 63,976 1,342.001,610.701,407.47
191A 4 Loin, butt tender, trimmed 11 10,509 1,400.001,604.251,426.67
193 4 Flank, flank steak 13 23,440 597.00 665.00 608.88
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 85 136,876 637.00 725.10 675.53
121C 4 Plate, Outside Skirt 71 141,661 732.001,041.25 901.83
121E 6 Plate, Outside Skirt, pld 34 40,958 1,160.001,451.001,317.46
4 Cap and Wedge Meat 90 558,380 395.00 470.00 431.73
4 Pectoral Meat 107 371,029 390.00 502.50 468.59
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 42 251,254 323.15 400.00 355.98
Ground Beef 75% 10 83,420 311.00 395.00 358.68
Ground Beef 81% 126 947,735 329.00 434.25 381.34
Ground Beef 85% 39 261,665 409.00 475.00 426.84
Ground Beef 90%
Ground Beef 93% 31 165,209 497.00 545.00 538.19
Ground Beef Chuck 28 359,911 386.48 440.00 409.96
Ground Beef Round 9 28,955 405.65 463.00 421.74
Ground Beef Sirloin 13 35,892 471.50 590.00 545.22
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 14 73,160 285.00 390.00 364.33
Blended Ground Beef 75%
Blended Ground Beef 81% 21 161,420 345.00 415.00 390.39
Blended Ground Beef 85% 9 46,040 419.00 445.45 431.23
Blended Ground Beef 90%
Blended Ground Beef 93% 13 146,884 476.31 551.50 544.55
Blended Ground Beef Chuck 9 75,200 391.75 413.00 406.88
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 59 1,358,775 135.00 170.45 151.63
Frozen 50% lean trimmings .00 .00 .00
[0600059D]