USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/29 09:10
12/29/2025 | 9:10 am CST USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/29 09:10
LM_PK631
Des Moines, IA Mon, Dec 29, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 991.44
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 118.34 loads 4,733,696.00 pounds
Butt 68.58 loads 2,743,345.00 pounds
Picnic 13.14 loads 525,515.00 pounds
Rib 31.86 loads 1,274,502.00 pounds
Ham 235.57 loads 9,422,772.00 pounds
Belly 40.02 loads 1,600,970.00 pounds
Trimmings 92.48 loads 3,699,076.00 pounds
Variety 87.55 loads 3,501,942.00 pounds
Added Ingred 10.04 loads 401,762.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 113,358 91.86 - 117.12 103.70
1/8 Trimmed Loin VAC 485,536 101.50 - 120.00 109.95
Bone-in CC, Tender-in Loin VAC 146,437 136.92 - 174.72 148.94
B-In CC, Tender-in, FLON Loin 53,355 136.49 - 152.00 142.74
Bnls CC Strap-on 572,415 125.81 - 155.69 139.21
Bnls CC Strap-on, FZN 17,478 74.87 - 136.62 129.54
Bnls CC Strap-off 438,337 147.92 - 171.86 160.38
Bnls CC Strap-on, 1/2 cut 111,324 137.45 - 157.60 147.17
Boneless Sirloin 282,316 119.47 - 147.55 128.42
Boneless Sirloin, FZN -
Bone-in Sirloin 698,176 89.29 - 105.00 95.47
Blade Ends -
Tenderloin 488,305 160.07 - 230.00 180.18
Backribs 2.0#/up 304,504 255.21 - 280.24 259.39
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 34,452 255.92 - 271.55 262.61
Backribs 2.0#/up 1 Pc Vac, FZN 567,205 99.87 - 289.00 281.08
Riblets -
Riblets, FZN 355,110 96.63 - 98.63 97.31
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Butt
1/4 Trim Butt VAC 731,511 119.22 - 156.76 130.62
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 58,424 146.00 - 171.00 157.28
1/8 Trim Steak Ready Butt Vac 80,470 159.07 - 164.55 162.27
1/8 Trim Steak Ready Butt 1 Pc Vac 597,102 139.19 - 161.00 152.44
1/4 Trim Bnls Butt VAC 491,980 134.00 - 193.12 147.86
1/4 Trim Bnls Butt VAC, FZN 128,020 162.00 - 174.00 171.56
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Picnic
SS Smoker Trim Picnic VAC 38,867 92.69 - 134.72 111.78
SS Smoker Trim Picnic 1 Pc Vac 60,593 120.63 - 138.87 128.75
Picnic Cushion Meat Vac 226,567 140.34 - 159.76 147.81
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 198,600 129.92 - 142.38 139.74
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Ham
23-27# Trmd Selected Ham 221,719 82.99 - 124.00 90.53
Roll Out Ham -
Insides 3,006,021 152.18 - 177.39 155.19
Outsides 2,601,448 152.18 - 170.90 155.12
Inner Shank 66,880 134.90 - 152.18 151.62
Outer Shank 14,322 107.34 - 150.46 138.42
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Sparerib
Trmd Sparerib - LGT 198,291 152.69 - 184.72 174.21
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 213,182 170.55 - 190.17 179.00
St Louis Spareribs, VAC 110,197 219.46 - 274.31 232.08
St Louis Spareribs, VAC, FZN 196,828 130.83 - 267.28 232.20
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 87,015 105.34 - 319.12 264.39
BBQ Style Spareribs, VAC 179,441 201.00 - 209.86 206.19
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Jowl
Skinned Combo 8,350,027 77.00 - 96.63 79.47
Skinned Boxed, FZN 603,500 80.40 - 111.61 102.23
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Trim
42% Trim Combo 709,000 38.66 - 47.94 43.76
72% Trim Combo 134,309 92.53 - 117.00 93.82
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 151,995 113.63 - 151.73 119.06
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 631,170 28.71 - 74.16 32.25
Breast Bones Poly, FZN 44,700 103.51 - 106.63 106.34
Brisket Bones, Full Cut, 30#, FZN 178,745 116.51 - 153.11 144.59
Front Feet, Poly, FZN 404,363 38.62 - 80.63 45.97
Hind Feet, Poly, FZN 148,136 45.77 - 80.63 69.35
Brisket Bones, Full Cut, VAC, FZN 911,747 90.87 - 175.00 151.03
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[0600059D]