USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/15 10:05
12/15/2025 | 10:05 am CST USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/15 10:05
LM_PK631
Des Moines, IA Mon, Dec 15, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 756.77
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 151.71 loads 6,068,521.00 pounds
Butt 94.60 loads 3,783,938.00 pounds
Picnic 18.65 loads 746,047.00 pounds
Rib 72.87 loads 2,914,720.00 pounds
Ham 97.06 loads 3,882,397.00 pounds
Belly 159.21 loads 6,368,594.00 pounds
Trimmings 84.46 loads 3,378,223.00 pounds
Variety 69.76 loads 2,790,285.00 pounds
Added Ingred 7.45 loads 297,839.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 429,046 91.00 - 102.34 100.79
1/8 Trimmed Loin VAC 394,708 102.14 - 131.00 122.02
Bone-in CC, Tender-in Loin VAC 32,312 137.34 - 156.18 147.10
B-In CC, Tender-in, FLON Loin 17,103 138.62 - 146.77 140.78
Bnls CC Strap-on 584,597 131.00 - 153.34 140.95
Bnls CC Strap-on, FZN 274,612 80.95 - 135.00 130.79
Bnls CC Strap-off 1,146,903 144.11 - 172.02 154.15
Bnls CC Strap-on, 1/2 cut 114,307 148.00 - 150.60 150.02
Boneless Sirloin 410,851 126.93 - 157.24 139.73
Boneless Sirloin, FZN 366,160 63.95 - 132.63 132.16
Bone-in Sirloin 750,276 84.72 - 90.91 87.77
Blade Ends -
Tenderloin 254,920 166.79 - 230.00 193.73
Backribs 2.0#/up 272,492 256.49 - 270.05 266.39
Backribs 2.0#/up, FZN 156,285 91.14 - 275.12 266.69
Backribs 2.0#/up 1 Pc Vac 224,637 264.79 - 285.02 281.90
Backribs 2.0#/up 1 Pc Vac, FZN 125,947 91.14 - 256.15 252.61
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 2,358,478 117.70 - 147.00 131.45
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 214,545 133.00 - 146.00 137.97
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 397,798 135.70 - 162.34 146.16
1/4 Trim Bnls Butt VAC 202,843 133.48 - 173.12 146.42
1/4 Trim Bnls Butt VAC, FZN 66,827 145.95 - 174.00 151.41
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Picnic
SS Smoker Trim Picnic VAC 4,650 115.08 - 120.90 117.61
SS Smoker Trim Picnic 1 Pc Vac 5,669 120.63 - 135.02 125.73
Picnic Cushion Meat Vac 467,691 140.08 - 157.31 143.57
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo -
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Ham
23-27# Trmd Selected Ham 3,103,133 92.12 - 115.00 98.26
Roll Out Ham -
Insides -
Outsides -
Inner Shank 35,242 114.99 - 134.90 123.64
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 25,025 165.61 - 182.95 173.82
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 119,054 164.60 - 187.16 182.47
St Louis Spareribs, VAC 106,415 234.16 - 274.31 245.81
St Louis Spareribs, VAC, FZN 430,541 71.14 - 259.42 223.33
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 948,171 103.81 - 318.12 225.53
BBQ Style Spareribs, VAC 52,523 199.49 - 206.77 204.03
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo 865,650 51.12 - 54.08 53.13
72% Trim Combo 48,282 93.45 - 113.00 95.99
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 407,280 35.70 - 118.29 109.18
Picnic Meat Combo Cushion Out 418,540 105.32 - 117.12 111.02
Picnic Meat Boxed Cushion Out 40,200 110.32 - 141.74 110.79
Picnic Meat Boxed Cushion Out, FZN 461,771 50.70 - 152.00 118.76
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Variety
Trimmed Neckbones Poly, FZN 76,320 9.47 - 74.16 10.08
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 143,765 110.82 - 152.95 142.90
Front Feet, Poly, FZN 14,544 47.55 - 93.67 67.13
Hind Feet, Poly, FZN 543,450 31.47 - 44.80 38.41
Brisket Bones, Full Cut, VAC, FZN 351,687 31.14 - 158.63 151.40
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[0600059D]