Home Markets USDA Livestock Auctions
USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/01 09:05

USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 12/01 09:05

LM_PK631
Des Moines, IA                 Mon, Dec 01, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES 

--------------------------------------------------------------------------------
Total Load Count (Cuts, Trimmings, Processed)     655.63
--------------------------------------------------------------------------------
Weekly Pork Cuts - Formula Sales FOB Plant

Current Volume - (one load equals 40,000)
  Loin                138.05 loads    5,522,156.00 pounds
  Butt                 75.94 loads    3,037,435.00 pounds
  Picnic               18.07 loads      722,753.00 pounds
  Rib                  63.83 loads    2,553,016.00 pounds
  Ham                  72.17 loads    2,886,652.00 pounds
  Belly               109.70 loads    4,388,042.00 pounds
  Trimmings           136.92 loads    5,476,768.00 pounds
  Variety              33.38 loads    1,335,318.00 pounds
  Added Ingred          1.40 loads       56,081.00 pounds
--------------------------------------------------------------------------------
                                          Pounds       Price Range     Wtd Avg
Loin 
 
1/4 Trimmed Loin VAC                     90,276      90.00   - 112.50   99.73   
 
1/8 Trimmed Loin VAC                     426,462     107.00  - 127.00   113.03  
 
Bone-in CC, Tender-in Loin VAC           62,205      148.11  - 169.72   153.74  
 
B-In CC, Tender-in, FLON Loin            27,460      134.49  - 153.00   141.55  
 
Bnls CC Strap-on                         1,441,665   121.32  - 158.00   127.59  
 
Bnls CC Strap-on, FZN                                        -                  
 
Bnls CC Strap-off                        468,417     141.95  - 170.86   151.93  
 
Bnls CC Strap-on, 1/2 cut                272,397     137.45  - 155.23   140.47  
 
Boneless Sirloin                         595,101     124.96  - 179.74   133.28  
 
Boneless Sirloin, FZN                                        -                  
 
Bone-in Sirloin                          369,891     85.63   - 130.72   89.20   
 
Blade Ends                                                   -                  
 
Tenderloin                               601,725     165.95  - 198.48   176.05  
 
Backribs 2.0#/up                         225,165     250.00  - 265.86   257.91  
 
Backribs 2.0#/up, FZN                                        -                  
 
Backribs 2.0#/up 1 Pc Vac                                    -                  
 
Backribs 2.0#/up 1 Pc Vac, FZN           432,429     254.22  - 255.56   254.85  
 
Riblets                                                      -                  
 
Riblets, FZN                             226,080     96.63   - 98.63    97.69   
 
--------------------------------------------------------------------------------
Butt 
 
1/4 Trim Butt VAC                        1,648,622   103.72  - 151.12   121.28  
 
1/8 Trim Butt Vac                                            -                  
 
1/4 Trim Steak Ready Butt Vac                                -                  
 
1/4 Trim Steak Ready Butt 1 Pc Vac       117,831     134.72  - 153.74   145.37  
 
1/8 Trim Steak Ready Butt Vac                                -                  
 
1/8 Trim Steak Ready Butt 1 Pc Vac       280,245     124.02  - 162.23   145.07  
 
1/4 Trim Bnls Butt VAC                   535,795     133.48  - 176.00   138.52  
 
1/4 Trim Bnls Butt VAC, FZN              279,666     143.95  - 186.00   155.98  
 
--------------------------------------------------------------------------------
Picnic 
 
SS Smoker Trim Picnic VAC                94,880      120.67  - 137.00   130.96  
 
SS Smoker Trim Picnic 1 Pc Vac           27,743      122.63  - 143.74   128.45  
 
Picnic Cushion Meat Vac                  467,440     139.62  - 173.00   142.53  
 
Picnic Cushion Meat Vac, FZN                                 -                  
 
Picnic Cushion Meat Combo                                    -                  
 
--------------------------------------------------------------------------------
Ham 
 
23-27# Trmd Selected Ham                 1,534,046   79.33   - 92.56    87.05   
 
Roll Out Ham                             316,000     125.32  - 148.34   129.98  
 
Insides                                                      -                  
 
Outsides                                                     -                  
 
Inner Shank                                                  -                  
 
Outer Shank                                                  -                  
 
--------------------------------------------------------------------------------
Sparerib 
 
Trmd Sparerib - LGT                      347,078     156.63  - 194.93   160.00  
 
Trmd Sparerib - LGT, FZN                 76,822      112.59  - 178.63   162.56  
 
Trmd Sparerib - LGT, 1 PC VAC                                -                  
 
Trmd Sparerib - MED                      139,731     156.63  - 183.00   168.50  
 
St Louis Spareribs, VAC                  103,049     216.00  - 279.74   221.54  
 
St Louis Spareribs, VAC, FZN             631,245     204.63  - 265.59   233.35  
 
St Louis Spareribs, POLY                                     -                  
 
St Louis Spareribs, POLY, FZN            682,469     232.95  - 318.12   246.35  
 
BBQ Style Spareribs, VAC                 106,048     178.00  - 205.86   198.70  
 
--------------------------------------------------------------------------------
Jowl 
 
Skinned Combo                                                -                  
 
Skinned Boxed, FZN                       82,000      111.34  - 162.00   113.38  
 
--------------------------------------------------------------------------------
Trim 
 
42% Trim Combo                           110,450     55.92   - 58.12    57.19   
 
72% Trim Combo                           1,061,044   76.41   - 84.53    77.86   
 
42% Trim Boxed                                               -                  
 
72% Trim Boxed                                               -                  
 
72% Trim Boxed, FZN                      1,774,140   89.47   - 109.00   98.39   
 
Picnic Meat Combo Cushion Out            151,277     104.54  - 133.87   111.28  
 
Picnic Meat Boxed Cushion Out                                -                  
 
Picnic Meat Boxed Cushion Out, FZN       442,800     105.12  - 124.68   107.40  
 
--------------------------------------------------------------------------------
Variety 
 
Trimmed Neckbones Poly, FZN                                  -                  
 
Breast Bones Poly, FZN                   18,626      125.89  - 126.00   125.98  
 
Brisket Bones, Full Cut, 30#, FZN        80,401      116.51  - 166.58   149.39  
 
Front Feet, Poly, FZN                    70,040      42.74   - 156.50   46.83   
 
Hind Feet, Poly, FZN                     123,210     38.12   - 43.77    41.20   
 
Brisket Bones, Full Cut, VAC, FZN        82,083      154.34  - 175.00   167.24  
 
--------------------------------------------------------------------------------

[0600059D]