USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 10/20 09:30
10/20/2025 | 9:30 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 10/20 09:30
LM_PK631
Des Moines, IA Mon, Oct 20, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 1,184.99
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 504.58 loads 20,183,235.00 pounds
Butt 152.51 loads 6,100,308.00 pounds
Picnic 43.39 loads 1,735,547.00 pounds
Rib 120.88 loads 4,835,050.00 pounds
Ham 28.94 loads 1,157,513.00 pounds
Belly 171.38 loads 6,855,281.00 pounds
Trimmings 26.88 loads 1,075,120.00 pounds
Variety 112.33 loads 4,493,088.00 pounds
Added Ingred 12.25 loads 489,834.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 890,712 104.99 - 127.83 111.13
1/8 Trimmed Loin VAC 602,979 108.62 - 143.12 123.94
Bone-in CC, Tender-in Loin VAC 13,231 148.11 - 174.72 164.05
B-In CC, Tender-in, FLON Loin 39,462 130.34 - 161.57 142.14
Bnls CC Strap-on 837,099 126.99 - 164.72 135.40
Bnls CC Strap-on, FZN 56,798 76.25 - 144.76 136.04
Bnls CC Strap-off 366,242 142.23 - 178.00 153.39
Bnls CC Strap-on, 1/2 cut 23,513 142.00 - 164.23 144.84
Boneless Sirloin 832,233 129.58 - 187.24 137.83
Boneless Sirloin, FZN 5,085 56.25 - 65.70 62.60
Bone-in Sirloin 605,577 89.72 - 127.72 94.61
Blade Ends 35,198 103.02 - 107.00 103.78
Tenderloin 249,863 177.71 - 230.00 190.01
Backribs 2.0#/up 353,363 235.59 - 269.86 259.07
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 9,509,486 261.13 - 275.20 261.15
Backribs 2.0#/up 1 Pc Vac, FZN 4,768,323 249.38 - 274.00 258.75
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 4,585,682 118.34 - 180.17 135.20
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 220,313 134.22 - 140.74 136.12
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 323,957 149.50 - 166.86 155.23
1/4 Trim Bnls Butt VAC 514,447 142.00 - 195.12 148.02
1/4 Trim Bnls Butt VAC, FZN 349,780 144.56 - 174.00 150.16
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Picnic
SS Smoker Trim Picnic VAC 387,617 115.12 - 125.67 118.45
SS Smoker Trim Picnic 1 Pc Vac 146,256 120.72 - 149.00 144.44
Picnic Cushion Meat Vac 802,079 135.34 - 158.20 138.86
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 271,312 133.33 - 150.00 140.42
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Ham
23-27# Trmd Selected Ham 77,212 102.56 - 105.08 103.85
Roll Out Ham -
Insides -
Outsides -
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 30,355 179.69 - 216.80 188.07
Trmd Sparerib - LGT, FZN 87,848 97.95 - 183.42 168.36
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 423,814 164.00 - 192.00 172.73
St Louis Spareribs, VAC 28,845 251.00 - 268.15 255.57
St Louis Spareribs, VAC, FZN 690,733 122.95 - 273.00 222.95
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 2,816,170 233.45 - 314.12 237.84
BBQ Style Spareribs, VAC 51,084 201.21 - 225.20 206.54
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Jowl
Skinned Combo -
Skinned Boxed, FZN 459,600 125.60 - 134.39 126.54
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Trim
42% Trim Combo -
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 101,220 122.46 - 137.00 127.26
Picnic Meat Combo Cushion Out 10,570 126.87 - 149.11 131.08
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 452,670 34.66 - 62.27 36.39
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 336,039 110.82 - 157.95 144.77
Front Feet, Poly, FZN 213,341 47.77 - 82.27 53.94
Hind Feet, Poly, FZN 233,070 37.12 - 79.27 45.36
Brisket Bones, Full Cut, VAC, FZN 2,389,135 143.63 - 183.63 164.28
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[0600059D]