USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 09/22 09:45
09/22/2025 | 9:45 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 09/22 09:45
LM_PK631
Des Moines, IA Mon, Sep 22, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 935.08
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 300.14 loads 12,005,698.00 pounds
Butt 172.48 loads 6,899,258.00 pounds
Picnic 110.38 loads 4,415,000.00 pounds
Rib 129.64 loads 5,185,640.00 pounds
Ham 28.17 loads 1,126,620.00 pounds
Belly 34.16 loads 1,366,397.00 pounds
Trimmings 13.73 loads 549,099.00 pounds
Variety 131.70 loads 5,268,008.00 pounds
Added Ingred 9.62 loads 384,877.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 1,895,292 104.81 - 117.50 110.51
1/8 Trimmed Loin VAC 569,845 114.89 - 133.86 127.37
Bone-in CC, Tender-in Loin VAC 153,615 144.34 - 185.24 166.30
B-In CC, Tender-in, FLON Loin 284,248 139.68 - 167.23 145.78
Bnls CC Strap-on 1,742,337 119.47 - 153.93 130.78
Bnls CC Strap-on, FZN -
Bnls CC Strap-off 375,955 141.34 - 185.24 157.48
Bnls CC Strap-on, 1/2 cut 76,992 142.68 - 153.67 146.16
Boneless Sirloin 679,671 124.47 - 164.74 131.73
Boneless Sirloin, FZN -
Bone-in Sirloin 705,862 95.63 - 118.34 98.09
Blade Ends -
Tenderloin 377,624 185.89 - 222.59 198.42
Backribs 2.0#/up 287,054 247.46 - 268.86 257.10
Backribs 2.0#/up, FZN 100,719 142.95 - 235.12 234.54
Backribs 2.0#/up 1 Pc Vac 149,141 249.89 - 257.04 255.00
Backribs 2.0#/up 1 Pc Vac, FZN 4,250,683 142.95 - 269.30 235.64
Riblets -
Riblets, FZN 82,000 107.68 - 108.62 108.16
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Butt
1/4 Trim Butt VAC 3,942,248 128.34 - 152.92 136.77
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 252,036 150.67 - 179.92 158.60
1/4 Trim Bnls Butt VAC 1,696,723 147.12 - 186.04 150.30
1/4 Trim Bnls Butt VAC, FZN 64,608 151.72 - 169.98 162.19
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Picnic
SS Smoker Trim Picnic VAC 4,122,498 115.12 - 127.67 121.26
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 160,904 138.34 - 160.47 145.44
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 54,930 137.79 - 139.43 139.05
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Ham
23-27# Trmd Selected Ham 596,200 100.45 - 110.75 102.69
Roll Out Ham -
Insides 47,150 163.94 - 167.60 165.41
Outsides 49,200 163.94 - 167.60 165.50
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 101,656 182.45 - 199.72 190.83
Trmd Sparerib - LGT, FZN 84,200 97.95 - 194.31 185.33
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 1,083,304 163.62 - 181.09 167.84
St Louis Spareribs, VAC 138,345 205.12 - 252.81 218.21
St Louis Spareribs, VAC, FZN 2,867,999 127.95 - 252.28 211.67
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 45,225 83.81 - 308.34 213.99
BBQ Style Spareribs, VAC 91,145 192.39 - 212.86 204.52
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo 42,581 124.27 - 140.76 132.72
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 219,175 129.08 - 156.11 135.82
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 283,500 38.45 - 40.45 39.02
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 462,393 110.82 - 167.32 154.58
Front Feet, Poly, FZN 123,177 44.99 - 97.84 56.52
Hind Feet, Poly, FZN 650,234 40.12 - 85.84 45.55
Brisket Bones, Full Cut, VAC, FZN 101,690 148.53 - 185.78 170.13
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[0600059D]