USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 08/18 09:05
08/18/2025 | 9:05 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 08/18 09:05
LM_PK631
Des Moines, IA Mon, Aug 18, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 344.11
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 91.69 loads 3,667,789.00 pounds
Butt 78.19 loads 3,127,572.00 pounds
Picnic 41.32 loads 1,652,779.00 pounds
Rib 25.95 loads 1,037,845.00 pounds
Ham 8.56 loads 342,313.00 pounds
Belly 8.19 loads 327,584.00 pounds
Trimmings 13.65 loads 546,092.00 pounds
Variety 63.76 loads 2,550,538.00 pounds
Added Ingred 6.82 loads 272,871.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 135,636 113.04 - 127.38 115.53
1/8 Trimmed Loin VAC 448,181 123.39 - 147.26 129.55
Bone-in CC, Tender-in Loin VAC 7,852 148.34 - 157.92 150.55
B-In CC, Tender-in, FLON Loin 42,143 151.49 - 154.77 152.61
Bnls CC Strap-on 832,511 128.54 - 160.71 136.01
Bnls CC Strap-on, FZN 6,025 78.45 - 78.83 78.56
Bnls CC Strap-off 83,413 153.34 - 167.70 158.03
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 310,076 125.34 - 158.63 133.55
Boneless Sirloin, FZN 5,478 106.26 - 108.26 107.30
Bone-in Sirloin 689,707 90.63 - 111.09 92.34
Blade Ends 41,161 96.87 - 108.02 101.41
Tenderloin 235,780 183.07 - 224.47 203.40
Backribs 2.0#/up 167,496 248.24 - 277.42 269.06
Backribs 2.0#/up, FZN 12,206 255.56 - 297.04 263.05
Backribs 2.0#/up 1 Pc Vac 4,903 253.34 - 272.34 265.90
Backribs 2.0#/up 1 Pc Vac, FZN 18,307 95.34 - 258.37 233.91
Riblets -
Riblets, FZN 8,960 109.08 - 118.00 117.04
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Butt
1/4 Trim Butt VAC 1,204,709 110.24 - 138.53 118.66
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 118,587 143.37 - 176.26 151.16
1/4 Trim Bnls Butt VAC 1,370,837 131.81 - 182.37 139.18
1/4 Trim Bnls Butt VAC, FZN 103,608 160.23 - 161.89 160.30
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Picnic
SS Smoker Trim Picnic VAC 9,122 116.38 - 135.28 123.82
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 398,686 122.81 - 160.12 128.89
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 977,350 124.72 - 142.95 132.50
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 44,536 175.24 - 184.27 179.78
Outsides 51,432 175.24 - 184.27 179.63
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 299,346 150.34 - 181.56 159.14
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 77,605 158.62 - 178.48 166.53
St Louis Spareribs, VAC 13,635 234.77 - 264.20 239.84
St Louis Spareribs, VAC, FZN 120,961 219.71 - 272.28 236.30
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 322,711 95.34 - 306.55 253.08
BBQ Style Spareribs, VAC 38,827 177.39 - 191.86 184.15
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Jowl
Skinned Combo 209,300 84.72 - 93.39 91.66
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo 84,000 133.86 - 136.04 134.95
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 138,332 139.62 - 154.58 146.94
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 769,500 28.95 - 38.45 35.44
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 240,891 116.51 - 167.36 145.56
Front Feet, Poly, FZN 100,440 47.62 - 53.62 50.85
Hind Feet, Poly, FZN 132,000 47.12 - 60.34 51.37
Brisket Bones, Full Cut, VAC, FZN 638,146 134.72 - 165.78 159.68
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[0600059D]