USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/21 09:30
07/21/2025 | 9:30 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 07/21 09:30
LM_PK631
Des Moines, IA Mon, Jul 21, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 403.13
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 152.03 loads 6,081,315.00 pounds
Butt 39.49 loads 1,579,539.00 pounds
Picnic 21.24 loads 849,580.00 pounds
Rib 74.15 loads 2,966,074.00 pounds
Ham 36.30 loads 1,452,175.00 pounds
Belly 1.26 loads 50,499.00 pounds
Trimmings 15.51 loads 620,212.00 pounds
Variety 58.86 loads 2,354,574.00 pounds
Added Ingred 1.74 loads 69,742.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 965,797 101.72 - 122.60 107.28
1/8 Trimmed Loin VAC 510,072 114.21 - 137.26 123.32
Bone-in CC, Tender-in Loin VAC 83,923 145.68 - 174.72 163.89
B-In CC, Tender-in, FLON Loin 22,759 149.21 - 152.77 150.66
Bnls CC Strap-on 387,103 133.63 - 162.34 142.84
Bnls CC Strap-on, FZN 10,471 65.33 - 86.65 77.86
Bnls CC Strap-off 359,502 147.89 - 179.86 158.37
Bnls CC Strap-on, 1/2 cut 233,820 136.69 - 149.05 142.55
Boneless Sirloin 335,603 128.47 - 158.82 138.95
Boneless Sirloin, FZN -
Bone-in Sirloin 1,039,431 89.13 - 120.72 107.89
Blade Ends 46,800 99.85 - 115.85 106.03
Tenderloin 730,283 184.26 - 218.29 196.94
Backribs 2.0#/up 112,054 289.21 - 314.86 299.03
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 90,032 278.34 - 328.19 293.57
Backribs 2.0#/up 1 Pc Vac, FZN 478,992 277.77 - 283.27 278.62
Riblets -
Riblets, FZN 158,610 83.63 - 103.85 89.56
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Butt
1/4 Trim Butt VAC 301,664 125.72 - 184.56 144.29
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 138,544 144.18 - 173.94 146.32
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 220,065 146.21 - 192.86 160.98
1/4 Trim Bnls Butt VAC 260,866 147.39 - 192.04 166.05
1/4 Trim Bnls Butt VAC, FZN 90,656 161.89 - 169.98 165.85
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Picnic
SS Smoker Trim Picnic VAC 3,189 128.28 - 134.72 130.79
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 187,719 131.14 - 159.34 142.56
Picnic Cushion Meat Vac, FZN 51,507 137.95 - 139.08 138.21
Picnic Cushion Meat Combo 117,591 129.53 - 148.32 133.54
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 192,882 172.07 - 182.36 176.63
Outsides 224,710 172.07 - 182.36 176.62
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 29,624 162.72 - 191.42 177.09
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 343,479 158.62 - 191.29 161.98
St Louis Spareribs, VAC 172,825 212.89 - 257.81 214.90
St Louis Spareribs, VAC, FZN 218,941 200.39 - 282.75 215.73
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 243,894 93.79 - 311.44 240.42
BBQ Style Spareribs, VAC 63,204 192.21 - 225.86 202.33
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo 25,128 148.08 - 148.27 148.16
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 155,831 133.69 - 146.34 143.08
Picnic Meat Boxed Cushion Out 20,387 155.93 - 173.29 163.09
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 160,470 36.90 - 38.63 37.93
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 263,840 109.72 - 159.08 139.56
Front Feet, Poly, FZN 80,738 55.12 - 81.47 68.34
Hind Feet, Poly, FZN 324,000 46.84 - 52.62 51.90
Brisket Bones, Full Cut, VAC, FZN 978,093 124.72 - 159.78 142.74
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[0600059D]