USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/23 08:50
06/23/2025 | 8:50 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/23 08:50
LM_PK631
Des Moines, IA Mon, Jun 23, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 466.15
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 154.17 loads 6,166,975.00 pounds
Butt 112.16 loads 4,486,541.00 pounds
Picnic 9.56 loads 382,426.00 pounds
Rib 43.60 loads 1,743,938.00 pounds
Ham 19.25 loads 769,859.00 pounds
Belly 17.20 loads 687,992.00 pounds
Trimmings 14.49 loads 579,668.00 pounds
Variety 89.94 loads 3,597,564.00 pounds
Added Ingred 5.77 loads 230,940.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 445,546 111.72 - 126.83 114.28
1/8 Trimmed Loin VAC 1,290,799 102.33 - 134.32 119.73
Bone-in CC, Tender-in Loin VAC 17,761 151.34 - 173.88 155.00
B-In CC, Tender-in, FLON Loin 98,100 143.72 - 156.36 145.67
Bnls CC Strap-on 1,291,275 133.18 - 158.63 139.33
Bnls CC Strap-on, FZN 36,387 54.83 - 123.29 81.29
Bnls CC Strap-off 359,927 153.18 - 169.94 159.58
Bnls CC Strap-on, 1/2 cut 205,127 146.68 - 157.64 150.56
Boneless Sirloin 371,932 130.18 - 175.63 136.13
Boneless Sirloin, FZN -
Bone-in Sirloin 388,504 91.85 - 109.29 94.76
Blade Ends 30,254 88.85 - 146.32 105.78
Tenderloin 762,120 182.33 - 227.57 192.65
Backribs 2.0#/up 119,297 281.19 - 373.74 294.33
Backribs 2.0#/up, FZN 2,462 309.70 - 320.01 314.86
Backribs 2.0#/up 1 Pc Vac -
Backribs 2.0#/up 1 Pc Vac, FZN 13,198 79.83 - 114.83 103.08
Riblets -
Riblets, FZN 204,735 67.29 - 104.08 98.49
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Butt
1/4 Trim Butt VAC 2,749,226 126.66 - 182.88 132.78
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 165,118 173.72 - 186.74 176.50
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 148,512 168.78 - 208.36 191.43
1/4 Trim Bnls Butt VAC 548,265 161.82 - 204.01 172.07
1/4 Trim Bnls Butt VAC, FZN 275,931 79.83 - 166.98 157.12
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Picnic
SS Smoker Trim Picnic VAC 5,560 116.28 - 123.34 120.99
SS Smoker Trim Picnic 1 Pc Vac 58,861 114.72 - 145.36 119.63
Picnic Cushion Meat Vac 122,947 135.33 - 162.57 146.97
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 175,207 130.47 - 135.79 130.85
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides -
Outsides -
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 947,300 169.66 - 199.25 170.61
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 163,293 166.70 - 198.25 179.85
St Louis Spareribs, VAC 282,297 212.72 - 275.95 233.45
St Louis Spareribs, VAC, FZN 35,533 81.11 - 283.63 183.08
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 206,360 81.11 - 308.53 240.27
BBQ Style Spareribs, VAC -
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo 114,000 132.76 - 134.86 133.53
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 50,520 128.33 - 142.35 139.57
Picnic Meat Combo Cushion Out -
Picnic Meat Boxed Cushion Out 18,660 146.33 - 167.57 150.50
Picnic Meat Boxed Cushion Out, FZN 19,052 31.11 - 166.94 56.84
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Variety
Trimmed Neckbones Poly, FZN -
Breast Bones Poly, FZN 80,498 111.57 - 115.26 113.40
Brisket Bones, Full Cut, 30#, FZN 477,588 110.18 - 167.44 128.17
Front Feet, Poly, FZN 140,349 41.11 - 131.82 54.01
Hind Feet, Poly, FZN 57,750 43.63 - 75.07 55.34
Brisket Bones, Full Cut, VAC, FZN 1,402,465 21.11 - 143.63 133.58
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[0600059D]