USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/16 09:45
06/16/2025 | 9:45 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/16 09:45
LM_PK631
Des Moines, IA Mon, Jun 16, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 415.62
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 103.20 loads 4,128,159.00 pounds
Butt 57.05 loads 2,281,808.00 pounds
Picnic 19.82 loads 792,720.00 pounds
Rib 55.25 loads 2,210,045.00 pounds
Ham 19.45 loads 777,814.00 pounds
Belly 14.14 loads 565,418.00 pounds
Trimmings 27.65 loads 1,106,028.00 pounds
Variety 112.41 loads 4,496,261.00 pounds
Added Ingred 3.67 loads 146,822.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 576,969 101.52 - 121.82 104.00
1/8 Trimmed Loin VAC 469,923 110.46 - 133.36 123.81
Bone-in CC, Tender-in Loin VAC 86,276 153.11 - 163.37 155.28
B-In CC, Tender-in, FLON Loin 49,402 141.83 - 148.50 146.30
Bnls CC Strap-on 422,645 127.33 - 166.57 138.30
Bnls CC Strap-on, FZN -
Bnls CC Strap-off 217,676 155.96 - 176.92 162.96
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 469,785 126.33 - 145.90 128.92
Boneless Sirloin, FZN -
Bone-in Sirloin 220,329 93.08 - 105.23 95.99
Blade Ends -
Tenderloin 735,378 182.33 - 236.39 191.81
Backribs 2.0#/up 115,419 281.19 - 317.62 309.16
Backribs 2.0#/up, FZN 72,185 95.33 - 305.22 292.85
Backribs 2.0#/up 1 Pc Vac 10,546 329.82 - 335.88 332.86
Backribs 2.0#/up 1 Pc Vac, FZN 248,439 181.01 - 322.82 318.84
Riblets -
Riblets, FZN 173,915 83.82 - 100.09 88.51
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Butt
1/4 Trim Butt VAC 1,099,985 127.84 - 180.29 152.74
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 207,606 174.83 - 197.57 181.39
1/4 Trim Bnls Butt VAC 689,597 146.18 - 202.35 155.32
1/4 Trim Bnls Butt VAC, FZN 121,467 143.82 - 166.98 153.67
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Picnic
SS Smoker Trim Picnic VAC 123,476 111.67 - 116.28 112.89
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 366,722 130.41 - 155.97 136.02
Picnic Cushion Meat Vac, FZN 56,001 48.01 - 157.03 132.56
Picnic Cushion Meat Combo 66,058 131.63 - 143.95 138.18
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 218,168 155.18 - 178.34 175.22
Outsides 207,536 155.18 - 178.34 175.10
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 103,108 173.09 - 196.59 183.00
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 201,188 175.62 - 183.62 179.18
St Louis Spareribs, VAC 174,887 224.92 - 263.63 226.49
St Louis Spareribs, VAC, FZN 1,249,626 207.62 - 279.42 208.30
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 388,337 93.79 - 309.69 233.72
BBQ Style Spareribs, VAC 72,780 205.42 - 210.92 207.84
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Jowl
Skinned Combo -
Skinned Boxed, FZN 119,520 94.72 - 112.11 106.00
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Trim
42% Trim Combo -
72% Trim Combo 29,034 123.07 - 136.08 130.82
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 646,176 121.79 - 145.71 135.99
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 200,400 130.45 - 137.62 133.40
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Variety
Trimmed Neckbones Poly, FZN 490,700 25.81 - 34.16 33.10
Breast Bones Poly, FZN 90,090 105.33 - 118.03 112.25
Brisket Bones, Full Cut, 30#, FZN 127,987 108.05 - 155.22 125.06
Front Feet, Poly, FZN -
Hind Feet, Poly, FZN 181,170 36.65 - 48.40 42.67
Brisket Bones, Full Cut, VAC, FZN -
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[0600059D]