USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 02/09 09:20
02/09/2026 | 9:20 am CST USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 02/09 09:20
LM_PK631
Des Moines, IA Mon, Feb 09, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 461.12
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 147.80 loads 5,912,015.00 pounds
Butt 43.66 loads 1,746,250.00 pounds
Picnic 45.80 loads 1,831,841.00 pounds
Rib 30.72 loads 1,228,844.00 pounds
Ham 41.99 loads 1,679,479.00 pounds
Belly 22.13 loads 885,186.00 pounds
Trimmings 37.14 loads 1,485,486.00 pounds
Variety 84.04 loads 3,361,739.00 pounds
Added Ingred 5.29 loads 211,598.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 1,067,274 101.20 - 114.38 105.03
1/8 Trimmed Loin VAC 786,330 110.49 - 122.50 115.70
Bone-in CC, Tender-in Loin VAC 305,133 144.00 - 169.17 151.88
B-In CC, Tender-in, FLON Loin 19,055 141.86 - 163.00 148.16
Bnls CC Strap-on 887,158 98.71 - 166.00 137.35
Bnls CC Strap-on, FZN 337,142 76.20 - 145.77 132.96
Bnls CC Strap-off 862,166 153.88 - 174.49 157.56
Bnls CC Strap-on, 1/2 cut 64,363 138.46 - 150.46 145.38
Boneless Sirloin 328,456 128.63 - 157.34 138.29
Boneless Sirloin, FZN -
Bone-in Sirloin 393,289 83.72 - 119.00 86.74
Blade Ends -
Tenderloin 350,262 186.86 - 225.00 197.09
Backribs 2.0#/up 87,102 268.00 - 281.49 274.59
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 47,270 264.39 - 301.38 265.56
Backribs 2.0#/up 1 Pc Vac, FZN -
Riblets -
Riblets, FZN 50,970 98.63 - 109.08 98.83
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Butt
1/4 Trim Butt VAC 553,645 120.12 - 149.00 126.33
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 341,570 143.19 - 167.34 152.03
1/4 Trim Bnls Butt VAC 548,861 135.12 - 180.00 143.20
1/4 Trim Bnls Butt VAC, FZN 207,810 136.47 - 180.00 141.43
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Picnic
SS Smoker Trim Picnic VAC 17,019 102.34 - 105.38 105.04
SS Smoker Trim Picnic 1 Pc Vac 492,689 108.00 - 115.67 113.00
Picnic Cushion Meat Vac 137,101 130.34 - 151.11 140.34
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 250,100 125.00 - 132.91 126.27
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Ham
23-27# Trmd Selected Ham 151,093 85.36 - 87.62 86.43
Roll Out Ham -
Insides 347,559 138.95 - 170.88 141.97
Outsides 322,528 138.95 - 141.20 139.23
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 13,716 190.71 - 207.12 196.67
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 58,191 198.45 - 214.38 203.11
St Louis Spareribs, VAC 148,955 230.12 - 269.20 245.13
St Louis Spareribs, VAC, FZN 47,368 117.37 - 266.00 242.19
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 672,773 266.59 - 353.12 269.13
BBQ Style Spareribs, VAC 48,969 218.49 - 227.49 223.08
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Jowl
Skinned Combo -
Skinned Boxed, FZN 81,800 84.71 - 152.00 94.49
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Trim
42% Trim Combo 66,286 57.78 - 64.09 60.09
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 286,376 112.99 - 116.00 114.94
Picnic Meat Boxed Cushion Out 6,100 143.34 - 148.34 145.84
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 42,560 23.81 - 93.64 25.71
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 533,322 118.82 - 190.77 165.13
Front Feet, Poly, FZN 124,000 53.62 - 59.11 55.40
Hind Feet, Poly, FZN 501,130 26.71 - 56.65 50.05
Brisket Bones, Full Cut, VAC, FZN 1,278,970 143.63 - 163.45 156.48
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[0600059D]