Home Markets USDA Livestock Auctions
USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 01/12 09:10

USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 01/12 09:10

LM_PK631
Des Moines, IA                 Mon, Jan 12, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES 

--------------------------------------------------------------------------------
Total Load Count (Cuts, Trimmings, Processed)     603.57
--------------------------------------------------------------------------------
Weekly Pork Cuts - Formula Sales FOB Plant

Current Volume - (one load equals 40,000)
  Loin                144.58 loads    5,783,395.00 pounds
  Butt                 60.95 loads    2,437,803.00 pounds
  Picnic               17.39 loads      695,473.00 pounds
  Rib                  28.40 loads    1,135,831.00 pounds
  Ham                 120.03 loads    4,801,255.00 pounds
  Belly                83.14 loads    3,325,578.00 pounds
  Trimmings            29.58 loads    1,183,133.00 pounds
  Variety             112.19 loads    4,487,711.00 pounds
  Added Ingred          1.70 loads       68,184.00 pounds
--------------------------------------------------------------------------------
                                          Pounds       Price Range     Wtd Avg
Loin 
 
1/4 Trimmed Loin VAC                     857,727     91.93   - 113.60   102.50  
 
1/8 Trimmed Loin VAC                     164,188     95.51   - 118.86   108.67  
 
Bone-in CC, Tender-in Loin VAC                               -                  
 
B-In CC, Tender-in, FLON Loin            11,603      147.71  - 149.77   148.19  
 
Bnls CC Strap-on                         301,364     129.22  - 158.71   141.60  
 
Bnls CC Strap-on, FZN                    319,102     82.87   - 133.46   131.09  
 
Bnls CC Strap-off                        309,618     147.34  - 176.86   160.33  
 
Bnls CC Strap-on, 1/2 cut                                    -                  
 
Boneless Sirloin                         429,773     111.69  - 152.34   130.76  
 
Boneless Sirloin, FZN                    4,887       54.20   - 122.32   114.40  
 
Bone-in Sirloin                          468,128     85.72   - 105.10   89.45   
 
Blade Ends                               46,662      96.75   - 104.87   97.89   
 
Tenderloin                               726,282     176.45  - 209.74   192.47  
 
Backribs 2.0#/up                         78,003      259.67  - 299.37   264.99  
 
Backribs 2.0#/up, FZN                    378,317     99.87   - 280.56   255.52  
 
Backribs 2.0#/up 1 Pc Vac                4,173       269.79  - 319.23   280.38  
 
Backribs 2.0#/up 1 Pc Vac, FZN           906,479     245.00  - 287.00   248.84  
 
Riblets                                                      -                  
 
Riblets, FZN                                                 -                  
 
--------------------------------------------------------------------------------
Butt 
 
1/4 Trim Butt VAC                        621,513     120.34  - 157.00   135.60  
 
1/8 Trim Butt Vac                                            -                  
 
1/4 Trim Steak Ready Butt Vac                                -                  
 
1/4 Trim Steak Ready Butt 1 Pc Vac       316,958     130.00  - 158.32   138.82  
 
1/8 Trim Steak Ready Butt Vac                                -                  
 
1/8 Trim Steak Ready Butt 1 Pc Vac       655,532     137.45  - 173.34   145.01  
 
1/4 Trim Bnls Butt VAC                   364,053     130.00  - 180.12   147.69  
 
1/4 Trim Bnls Butt VAC, FZN              47,661      99.95   - 171.00   157.69  
 
--------------------------------------------------------------------------------
Picnic 
 
SS Smoker Trim Picnic VAC                134,957     93.99   - 156.94   100.53  
 
SS Smoker Trim Picnic 1 Pc Vac           145,426     99.39   - 124.59   99.77   
 
Picnic Cushion Meat Vac                  97,183      137.34  - 162.80   151.83  
 
Picnic Cushion Meat Vac, FZN                                 -                  
 
Picnic Cushion Meat Combo                92,000      129.92  - 141.91   136.20  
 
--------------------------------------------------------------------------------
Ham 
 
23-27# Trmd Selected Ham                 3,495,694   79.11   - 86.31    83.63   
 
Roll Out Ham                                                 -                  
 
Insides                                  169,487     137.87  - 158.49   153.55  
 
Outsides                                 203,739     137.87  - 158.49   152.98  
 
Inner Shank                                                  -                  
 
Outer Shank                                                  -                  
 
--------------------------------------------------------------------------------
Sparerib 
 
Trmd Sparerib - LGT                      80,188      184.34  - 199.41   194.32  
 
Trmd Sparerib - LGT, FZN                                     -                  
 
Trmd Sparerib - LGT, 1 PC VAC                                -                  
 
Trmd Sparerib - MED                      143,479     170.63  - 197.95   188.49  
 
St Louis Spareribs, VAC                  88,185      214.89  - 275.34   219.64  
 
St Louis Spareribs, VAC, FZN             649,657     136.06  - 275.24   221.62  
 
St Louis Spareribs, POLY                                     -                  
 
St Louis Spareribs, POLY, FZN            38,595      138.06  - 306.95   276.73  
 
BBQ Style Spareribs, VAC                 44,321      209.49  - 221.77   216.24  
 
--------------------------------------------------------------------------------
Jowl 
 
Skinned Combo                                                -                  
 
Skinned Boxed, FZN                       220,000     97.63   - 150.00   107.59  
 
--------------------------------------------------------------------------------
Trim 
 
42% Trim Combo                           53,856      38.09   - 46.51    44.66   
 
72% Trim Combo                           67,826      91.09   - 117.41   102.43  
 
42% Trim Boxed                                               -                  
 
72% Trim Boxed                                               -                  
 
72% Trim Boxed, FZN                      122,064     98.63   - 119.72   105.83  
 
Picnic Meat Combo Cushion Out            347,599     102.00  - 116.56   103.94  
 
Picnic Meat Boxed Cushion Out                                -                  
 
Picnic Meat Boxed Cushion Out, FZN       85,093      60.70   - 120.00   117.21  
 
--------------------------------------------------------------------------------
Variety 
 
Trimmed Neckbones Poly, FZN              202,520     15.87   - 88.39    33.32   
 
Breast Bones Poly, FZN                   78,750      109.19  - 125.94   117.68  
 
Brisket Bones, Full Cut, 30#, FZN        625,470     124.51  - 173.77   151.13  
 
Front Feet, Poly, FZN                    1,172,330   32.87   - 54.42    43.71   
 
Hind Feet, Poly, FZN                     864,300     41.12   - 46.62    43.52   
 
Brisket Bones, Full Cut, VAC, FZN        1,068,244   79.87   - 163.16   157.06  
 
--------------------------------------------------------------------------------

[0600059D]