USDA Natl Weekly Pork FOB Omaha-Comprehensive 02/02 13:05
02/02/2026 | 1:05 pm CST USDA Natl Weekly Pork FOB Omaha-Comprehensive 02/02 13:05
LSDLM_PK681
Des Moines, IA Mon, Feb 02, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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02/02/2026 97.46 90.29 115.92 72.81 180.59 86.18 134.32
Change: 1.54 2.14 5.26 -0.08 0.55 -0.92 3.55
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Total Load Count (Cuts, Trimmings, Processed): 6,549.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,039.57 loads 41,582,782.00 pounds
Butt 743.51 loads 29,740,445.00 pounds
Picnic 368.33 loads 14,733,105.00 pounds
Rib 262.17 loads 10,486,908.00 pounds
Ham 1,749.52 loads 69,980,961.00 pounds
Belly 425.22 loads 17,008,810.00 pounds
Trimmings 1,271.69 loads 50,867,515.00 pounds
Variety 501.67 loads 20,066,859.00 pounds
Added Ingredients 61.11 loads 2,444,340.00 pounds
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Weekly Sow and Boar Only
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Sow Total 21.8100 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 11.2900 loads
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[0600059D]