USDA Natl Weekly Pork FOB Omaha-Comprehensive 01/26 13:15
01/26/2026 | 1:15 pm CST USDA Natl Weekly Pork FOB Omaha-Comprehensive 01/26 13:15
LSDLM_PK681
Des Moines, IA Mon, Jan 26, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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01/26/2026 95.92 88.15 110.66 72.89 180.04 87.10 130.77
Change: 1.46 0.55 -0.76 -0.25 2.06 3.93 2.30
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Total Load Count (Cuts, Trimmings, Processed): 6,551.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,038.65 loads 41,546,043.00 pounds
Butt 632.59 loads 25,303,753.00 pounds
Picnic 289.42 loads 11,576,627.00 pounds
Rib 228.69 loads 9,147,599.00 pounds
Ham 1,637.66 loads 65,506,448.00 pounds
Belly 490.81 loads 19,632,490.00 pounds
Trimmings 1,272.23 loads 50,889,166.00 pounds
Variety 787.40 loads 31,495,862.00 pounds
Added Ingredients 74.40 loads 2,975,924.00 pounds
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Weekly Sow and Boar Only
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Sow Total 16.8500 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 11.0700 loads
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[0600059D]