USDA Nat’l Lamb Carcass Cutout 12/31 15:45
12/31/2025 | 3:45 pm CST USDA Nat’l Lamb Carcass Cutout 12/31 15:45
LM_XL502
St Joseph, MO Wed, Dec 31, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1165.0147 -1.6141 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2404.2149 -29.1293 3.0700 1.7499
209 BREAST ** 357.5678 -5.1686 8.4500 4.8165
207 SHOULDERS, SQ-CUT 464.3873 -1.8615 23.1000 13.1670
210 FORESHANK 635.3962 -7.5220 3.2500 1.8525
NECK ** 518.7146 3.0550 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 707.6845 -2.2737 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 737.2748 -4.2550 5.5600 3.1692
232 LOINS, TRIMMED 1X1 960.5846 -15.7518 3.8100 2.1717
232E FLANK, UNTRIMMED ** 266.6480 -6.6215 3.2200 1.8354
233A LEG, TROTTER OFF 547.9751 -3.2832 15.8100 9.0117
234 LEG, BONELESS, TIED 781.9576 -6.1887 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 707.6845 -2.2737 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 590.6878 -4.3222 100.0000 57.0000
FORESADDLE VALUE 627.6500 -4.0294 51.4900 29.3493
HINDSADDLE VALUE 551.4549 -4.6326 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 513.6878 -4.3222
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]