USDA Nat’l Lamb Carcass Cutout 12/09 15:30

LM_XL502
St Joseph, MO                                     Tue, Dec 09, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1215.2031   7.3863   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2399.7953  -5.2665   3.0700    1.7499    
209   BREAST **                      391.3019   -6.9204   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              471.2071    0.0805   23.1000   13.1670   
210   FORESHANK                      646.8392   -0.7501   3.2500    1.8525    
      NECK **                        513.0256   -2.3595   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    718.7194   -1.1021   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             763.8329    7.2149   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             954.0853    0.8309   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            281.5079   -1.4180   3.2200    1.8354    
233A  LEG, TROTTER OFF               540.7199    3.9981   15.8100   9.0117    
234   LEG, BONELESS, TIED            760.2039   -4.5370   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    718.7194   -1.1021   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           596.8264   0.1264    100.0000  57.0000   
 
FORESADDLE VALUE                     642.3898   -0.7916   51.4900   29.3493   
HINDSADDLE VALUE                     548.4640   1.0988    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              519.8264   0.1264                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]