USDA Nat’l Lamb Carcass Cutout 12/08 15:10

LM_XL502
St Joseph, MO                                     Mon, Dec 08, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1207.8168   16.2394  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2405.0618  -9.5888   3.0700    1.7499    
209   BREAST **                      398.2223    1.7865   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              471.1266    15.7185  23.1000   13.1670   
210   FORESHANK                      647.5893   -2.5552   3.2500    1.8525    
      NECK **                        515.3851   -2.2311   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    719.8215   -2.6224   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             756.6180    6.8031   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             953.2544    2.8512   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            282.9259   -1.1929   3.2200    1.8354    
233A  LEG, TROTTER OFF               536.7218    3.1829   15.8100   9.0117    
234   LEG, BONELESS, TIED            764.7409    1.4347   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    719.8215   -2.6224   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           596.7010   5.2710    100.0000  57.0000   
 
FORESADDLE VALUE                     643.1814   8.2006    51.4900   29.3493   
HINDSADDLE VALUE                     547.3652   2.1587    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              519.7010   5.2710                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]