USDA Nat’l Lamb Carcass Cutout 10/02 14:50
10/02/2025 | 2:50 pm CDT USDA Nat’l Lamb Carcass Cutout 10/02 14:50
LM_XL502
St Joseph, MO Thu, Oct 02, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1168.5938 1.0522 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2396.4514 0.6822 3.0700 1.7499
209 BREAST ** 402.9225 12.3268 8.4500 4.8165
207 SHOULDERS, SQ-CUT 457.5454 0.4955 23.1000 13.1670
210 FORESHANK 627.2473 8.0664 3.2500 1.8525
NECK ** 409.2289 -3.9596 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 701.9607 0.2664 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 735.6413 -0.8191 5.5600 3.1692
232 LOINS, TRIMMED 1X1 937.6435 -2.2535 3.8100 2.1717
232E FLANK, UNTRIMMED ** 238.1628 0.8607 3.2200 1.8354
233A LEG, TROTTER OFF 511.1575 -0.7855 15.8100 9.0117
234 LEG, BONELESS, TIED 743.5886 19.5232 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 701.9607 0.2664 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 578.4072 3.1972 100.0000 57.0000
FORESADDLE VALUE 626.6082 2.7537 51.4900 29.3493
HINDSADDLE VALUE 527.2451 3.6621 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 501.4072 3.1972
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]