USDA Nat’l Lamb Carcass Cutout 09/24 15:00

LM_XL502
St Joseph, MO                                     Wed, Sep 24, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1141.9304   10.1299  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2452.8109  -0.3093   3.0700    1.7499    
209   BREAST **                      384.8623    0.9613   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              436.1070   -0.1991   23.1000   13.1670   
210   FORESHANK                      617.3369    7.9105   3.2500    1.8525    
      NECK **                        476.1318    38.4527  2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    703.1437   -0.6705   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             703.9444   -4.1950   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             947.5636    2.7062   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            276.3246   -0.5929   3.2200    1.8354    
233A  LEG, TROTTER OFF               514.4501    0.2321   15.8100   9.0117    
234   LEG, BONELESS, TIED            710.9566   -14.9505  10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    703.1437   -0.6705   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           570.3520   0.0220    100.0000  57.0000   
 
FORESADDLE VALUE                     616.6999   3.2561    51.4900   29.3493   
HINDSADDLE VALUE                     521.1570   -3.4150   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              493.3520   0.0220                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/06/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]