USDA Nat’l Lamb Carcass Cutout 09/17 14:50

LM_XL502
St Joseph, MO                                     Wed, Sep 17, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1116.7627  -5.8899   5.6500    3.2770    
204C  RACK, ROAST-READY, FRENCHED    2306.2038   9.7879   3.0700    1.7806    
209   BREAST **                      392.3132   -0.8702   8.4500    4.9010    
207   SHOULDERS, SQ-CUT              428.9314    2.6741   23.1000   13.3980   
210   FORESHANK                      597.6568   -4.9664   3.2500    1.8850    
      NECK **                        429.3487   -19.4327  2.1700    1.2586    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0300    
296   GROUND LAMB                    647.5969    6.2650   1.9500    1.1310    
      SHRINK                                              0.3500    0.2030    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             700.2344   -3.9128   5.5600    3.2248    
232   LOINS, TRIMMED 1X1             911.7894   -9.5539   3.8100    2.2098    
232E  FLANK, UNTRIMMED **            287.9187    0.7776   3.2200    1.8676    
233A  LEG, TROTTER OFF               508.6344    0.0833   15.8100   9.1698    
234   LEG, BONELESS, TIED            661.1942   -3.1558   10.2400   5.9392    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3848    
296   GROUND LAMB                    647.5969    6.2650   1.9600    1.1368    
      SHRINK                                              0.3500    0.2030    
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      GROSS CARCASS VALUE:           552.3635   -0.6965   100.0000  58.0000   
 
FORESADDLE VALUE                     597.8831   0.0990    51.4900   29.8642   
HINDSADDLE VALUE                     504.0476   -1.5331   48.5100   28.1358   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              475.3635   -0.6965                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]