USDA Nat’l Lamb Carcass Cutout 09/11 14:55

LM_XL502
St Joseph, MO                                     Thu, Sep 11, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1149.8691  -0.7044   5.6500    3.2770    
204C  RACK, ROAST-READY, FRENCHED    2294.9835   5.2765   3.0700    1.7806    
209   BREAST **                      344.0443   -0.7470   8.4500    4.9010    
207   SHOULDERS, SQ-CUT              453.1601    2.1614   23.1000   13.3980   
210   FORESHANK                      630.2070    13.5075  3.2500    1.8850    
      NECK **                        451.0591    1.4372   2.1700    1.2586    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0300    
296   GROUND LAMB                    620.5180    1.7957   1.9500    1.1310    
      SHRINK                                              0.3500    0.2030    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             725.2068   -0.4935   5.5600    3.2248    
232   LOINS, TRIMMED 1X1             945.6584    0.9858   3.8100    2.2098    
232E  FLANK, UNTRIMMED **            203.6879   -0.3616   3.2200    1.8676    
233A  LEG, TROTTER OFF               517.8389   -1.0206   15.8100   9.1698    
234   LEG, BONELESS, TIED            661.1833   -13.8644  10.2400   5.9392    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3848    
296   GROUND LAMB                    620.5180    1.7957   1.9600    1.1368    
      SHRINK                                              0.3500    0.2030    
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      GROSS CARCASS VALUE:           557.2986   -0.4814   100.0000  58.0000   
 
FORESADDLE VALUE                     605.7392   2.0655    51.4900   29.8642   
HINDSADDLE VALUE                     505.8823   -3.1898   48.5100   28.1358   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              480.2986   -0.4814                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]