USDA Nat’l Lamb Carcass Cutout 09/02 15:10
09/02/2025 | 3:10 pm CDT USDA Nat’l Lamb Carcass Cutout 09/02 15:10
LM_XL502
St Joseph, MO Tue, Sep 02, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1106.0020 -0.0934 5.6500 3.3335
204C RACK, ROAST-READY, FRENCHED 2256.4348 -49.5752 3.0700 1.8113
209 BREAST ** 408.2995 -5.3313 8.4500 4.9855
207 SHOULDERS, SQ-CUT 443.3776 -5.9272 23.1000 13.6290
210 FORESHANK 626.5373 3.0401 3.2500 1.9175
NECK ** 459.6426 -0.2794 2.1700 1.2803
FAT and BONE 10.0000 0.0000 3.5000 2.0650
296 GROUND LAMB 624.3545 -22.2654 1.9500 1.1505
SHRINK 0.3500 0.2065
HINDSADDLE
232 LOINS, TRIMMED 4X4 724.7109 0.3846 5.5600 3.2804
232 LOINS, TRIMMED 1X1 971.6297 4.5656 3.8100 2.2479
232E FLANK, UNTRIMMED ** 281.1619 7.0198 3.2200 1.8998
233A LEG, TROTTER OFF 506.6226 -0.3783 15.8100 9.3279
234 LEG, BONELESS, TIED 728.7896 9.6848 10.2400 6.0416
FAT and BONE 10.0000 0.0000 7.5600 4.4604
296 GROUND LAMB 624.3545 -22.2654 1.9600 1.1564
SHRINK 0.3500 0.2065
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GROSS CARCASS VALUE: 565.6297 -2.7703 100.0000 59.0000
FORESADDLE VALUE 605.0589 -7.1632 51.4900 30.3791
HINDSADDLE VALUE 523.7783 1.8901 48.5100 28.6209
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 488.6297 -2.7703
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 08/16/2025, 1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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