USDA Nat’l Lamb Carcass Cutout 08/29 16:10

LM_XL502
St Joseph, MO                                     Fri, Aug 29, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1106.0954   22.6808  5.6500    3.3335    
204C  RACK, ROAST-READY, FRENCHED    2306.0100  -21.6610  3.0700    1.8113    
209   BREAST **                      413.6308    1.2686   8.4500    4.9855    
207   SHOULDERS, SQ-CUT              449.3048    3.5124   23.1000   13.6290   
210   FORESHANK                      623.4972   -1.9152   3.2500    1.9175    
      NECK **                        459.9220    3.4876   2.1700    1.2803    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0650    
296   GROUND LAMB                    646.6199   -3.1263   1.9500    1.1505    
      SHRINK                                              0.3500    0.2065    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             724.3263    6.7440   5.5600    3.2804    
232   LOINS, TRIMMED 1X1             967.0641    52.9900  3.8100    2.2479    
232E  FLANK, UNTRIMMED **            274.1421   -0.7949   3.2200    1.8998    
233A  LEG, TROTTER OFF               507.0009    2.5163   15.8100   9.3279    
234   LEG, BONELESS, TIED            719.1048    6.4948   10.2400   6.0416    
      FAT and BONE                   10.0000     0.0000   7.5600    4.4604    
296   GROUND LAMB                    646.6199   -3.1263   1.9600    1.1564    
      SHRINK                                              0.3500    0.2065    
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      GROSS CARCASS VALUE:           568.4011   4.8611    100.0000  59.0000   
 
FORESADDLE VALUE                     612.2221   2.8889    51.4900   30.3791   
HINDSADDLE VALUE                     521.8882   6.9468    48.5100   28.6209   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              491.4011   4.8611                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 08/16/2025, 1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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