USDA Nat’l Lamb Carcass Cutout 08/21 15:25

LM_XL502
St Joseph, MO                                     Thu, Aug 21, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1118.0633  -3.2192   5.6500    3.2770    
204C  RACK, ROAST-READY, FRENCHED    2223.7095  -23.6650  3.0700    1.7806    
209   BREAST **                      403.1438    3.6237   8.4500    4.9010    
207   SHOULDERS, SQ-CUT              430.5715    0.6113   23.1000   13.3980   
210   FORESHANK                      583.8125   -3.3202   3.2500    1.8850    
      NECK **                        450.0168   -0.7493   2.1700    1.2586    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0300    
296   GROUND LAMB                    634.8741    0.4072   1.9500    1.1310    
      SHRINK                                              0.3500    0.2030    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             699.8086   -0.3327   5.5600    3.2248    
232   LOINS, TRIMMED 1X1             931.9622   -2.6091   3.8100    2.2098    
232E  FLANK, UNTRIMMED **            271.3457   -0.9901   3.2200    1.8676    
233A  LEG, TROTTER OFF               511.3684    0.4604   15.8100   9.1698    
234   LEG, BONELESS, TIED            727.2739   -9.8126   10.2400   5.9392    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3848    
296   GROUND LAMB                    634.8741    0.4072   1.9600    1.1368    
      SHRINK                                              0.3500    0.2030    
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      GROSS CARCASS VALUE:           558.1096   -1.6504   100.0000  58.0000   
 
FORESADDLE VALUE                     595.1358   -1.1211   51.4900   29.8642   
HINDSADDLE VALUE                     518.8089   -2.2136   48.5100   28.1358   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              481.1096   -1.6504                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/09/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]