USDA Nat’l Lamb Carcass Cutout 08/18 16:10

LM_XL502
St Joseph, MO                                     Mon, Aug 18, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1123.3867  -0.1244   5.6500    3.3335    
204C  RACK, ROAST-READY, FRENCHED    2250.6747  -8.2962   3.0700    1.8113    
209   BREAST **                      384.8664    43.9308  8.4500    4.9855    
207   SHOULDERS, SQ-CUT              426.9859    0.6630   23.1000   13.6290   
210   FORESHANK                      607.1079   -5.8432   3.2500    1.9175    
      NECK **                        448.8024   -3.8435   2.1700    1.2803    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0650    
296   GROUND LAMB                    637.3113    11.2338  1.9500    1.1505    
      SHRINK                                              0.3500    0.2065    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             707.0473   -0.6251   5.5600    3.2804    
232   LOINS, TRIMMED 1X1             947.6809    0.9871   3.8100    2.2479    
232E  FLANK, UNTRIMMED **            250.3529    15.5351  3.2200    1.8998    
233A  LEG, TROTTER OFF               508.3630    2.0632   15.8100   9.3279    
234   LEG, BONELESS, TIED            724.5565    2.6083   10.2400   6.0416    
      FAT and BONE                   10.0000     0.0000   7.5600    4.4604    
296   GROUND LAMB                    637.3113    11.2338  1.9600    1.1564    
      SHRINK                                              0.3500    0.2065    
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      GROSS CARCASS VALUE:           557.2635   4.8635    100.0000  59.0000   
 
FORESADDLE VALUE                     594.2311   6.8932    51.4900   30.3791   
HINDSADDLE VALUE                     518.0250   2.7140    48.5100   28.6209   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              480.2635   4.8635                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 08/02/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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