USDA Nat’l Lamb Carcass Cutout 08/06 15:00

LM_XL502
St Joseph, MO                                     Wed, Aug 06, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1082.6986   29.6339  5.6500    3.3900    
204C  RACK, ROAST-READY, FRENCHED    2289.4041   5.1648   3.0700    1.8420    
209   BREAST **                      355.6965   -18.6703  8.4500    5.0700    
207   SHOULDERS, SQ-CUT              425.3981    1.1368   23.1000   13.8600   
210   FORESHANK                      604.9696    3.1972   3.2500    1.9500    
      NECK **                        434.9859    5.9748   2.1700    1.3020    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1000    
296   GROUND LAMB                    626.1797   -3.8310   1.9500    1.1700    
      SHRINK                                              0.3500    0.2100    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             707.1618   -8.9345   5.5600    3.3360    
232   LOINS, TRIMMED 1X1             914.6852   -1.4318   3.8100    2.2860    
232E  FLANK, UNTRIMMED **            220.8498    3.1768   3.2200    1.9320    
233A  LEG, TROTTER OFF               494.0437    1.2257   15.8100   9.4860    
234   LEG, BONELESS, TIED            661.1172   -3.8233   10.2400   6.1440    
      FAT and BONE                   10.0000     0.0000   7.5600    4.5360    
296   GROUND LAMB                    626.1797   -3.8310   1.9600    1.1760    
      SHRINK                                              0.3500    0.2100    
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      GROSS CARCASS VALUE:           541.5566   -0.0434   100.0000  60.0000   
 
FORESADDLE VALUE                     585.4374   1.3142    51.4900   30.8940   
HINDSADDLE VALUE                     494.9802   -1.4880   48.5100   29.1060   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              464.5566   -0.0434                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 60.0000 lbs. for W/E 07/19/2025, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]